{"id":5649,"date":"2024-08-22T11:43:35","date_gmt":"2024-08-22T11:43:35","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5649"},"modified":"2024-08-22T11:43:35","modified_gmt":"2024-08-22T11:43:35","slug":"postre-selinho-del-marido","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5649","title":{"rendered":"Postre Selinho del marido"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 sobres de gelatina del sabor que prefieras (por ejemplo, uva)<br>1 litro de leche<br>1 caja de leche condensada (395g)<br>1 caja de nata (200g)<br>200 ml de agua caliente<br>Paso a paso:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disolver la gelatina en agua caliente y reservar.<br>En una licuadora coloca la leche, la leche condensada, la crema y la gelatina disuelta.<br>Batir durante 2-3 minutos hasta obtener una mezcla homog\u00e9nea.<br>Transfiera a un plato y refrigere por al menos 3 horas, hasta que cuaje.<br>\u00a1Listo! Ahora solo disfruta de esta delicia en familia.<br>Ver tambi\u00e9n: paleta de aguacate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejos para la variaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una versi\u00f3n m\u00e1s ligera, utilice versiones ligeras de leche condensada y nata.<br>Experimenta con diferentes sabores de gelatina para crear nuevas combinaciones.<br>Agregue una capa de gelatina de frutas antes de refrigerar para obtener una textura m\u00e1s rica.<br>El postre \u201cSelinho de Marido\u201d demuestra que sencillez y sabor pueden ir de la mano. Con s\u00f3lo unos pocos ingredientes y una f\u00e1cil preparaci\u00f3n, puedes crear un dulce que har\u00e1 las delicias de todos. Ya sea para ocasiones especiales o para alegrar el d\u00eda a d\u00eda, esta receta garantiza sonrisas y dulces momentos. \u00a1Pru\u00e9balo y d\u00e9jate envolver por el dulzor de este plato!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 sobres de gelatina del sabor que prefieras (por ejemplo, uva)1 litro de leche1 caja de leche condensada (395g)1 caja de nata (200g)200 ml de agua calientePaso a paso: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5649"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5649\/revisions"}],"predecessor-version":[{"id":5651,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5649\/revisions\/5651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5650"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}