{"id":5640,"date":"2024-08-22T11:27:17","date_gmt":"2024-08-22T11:27:17","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5640"},"modified":"2024-08-22T11:27:17","modified_gmt":"2024-08-22T11:27:17","slug":"pizza-casera-como-en-una-pizzeria","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5640","title":{"rendered":"Pizza casera como en una pizzer\u00eda"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de harina 00<\/li>\n\n\n\n<li>25 g de levadura de pan<\/li>\n\n\n\n<li>50 ml de aceite de oliva<\/li>\n\n\n\n<li>Unos 300 ml de agua tibia<\/li>\n\n\n\n<li>1 cucharadita de sal<\/li>\n\n\n\n<li>salsa de tomate<\/li>\n\n\n\n<li>muzzarella<\/li>\n\n\n\n<li>Verduras al gusto (at\u00fan, champi\u00f1ones, pimientos, aceitunas, r\u00facula, etc.)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Procedimiento:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n de la masa:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol combinar 500 g de harina 00.<\/li>\n\n\n\n<li>A\u00f1ade 25 g de levadura de pan.<\/li>\n\n\n\n<li>Vierta 50 ml de aceite de oliva.<\/li>\n\n\n\n<li>Agrega agua tibia poco a poco hasta que la masa tenga una consistencia el\u00e1stica.<\/li>\n\n\n\n<li>Agrega 1 cucharadita de sal y amasa bien.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de masa:<\/p>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Dejar reposar la masa durante media hora o hasta que duplique su volumen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Dividir y esparcir la masa:<\/p>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>Dividir la masa en 4 trozos.<\/li>\n\n\n\n<li>Extienda cada trozo de masa sobre una superficie enharinada hasta que tenga la forma deseada.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Composici\u00f3n de la pizza:<\/p>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li>Unte un poco de salsa de tomate uniformemente sobre la base.<\/li>\n\n\n\n<li>A\u00f1ade mozzarella y elige los toppings que m\u00e1s te gusten, como at\u00fan, champi\u00f1ones, pimientos, aceitunas, r\u00facula, etc.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Cocinar pizzas:<\/p>\n\n\n\n<ol start=\"11\" class=\"wp-block-list\">\n<li>Precalienta el horno a 250 grados.<\/li>\n\n\n\n<li>Cocine la pizza en el horno caliente hasta que la corteza est\u00e9 dorada y el queso se derrita.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Variaciones de ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Experimente con diferentes aderezos como mozzarella y queso cheddar para obtener una mezcla de queso.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve y disfruta:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a1La pizza est\u00e1 lista para disfrutar! \u00a1Buen provecho a todos!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Procedimiento: Preparaci\u00f3n de la masa: Levadura de masa: Dividir y esparcir la masa: Composici\u00f3n de la pizza: Cocinar pizzas: Variaciones de ingredientes: Sirve y disfruta:<\/p>\n","protected":false},"author":3,"featured_media":5641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5640"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5640\/revisions"}],"predecessor-version":[{"id":5642,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5640\/revisions\/5642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5641"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}