{"id":5607,"date":"2024-08-21T07:26:55","date_gmt":"2024-08-21T07:26:55","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5607"},"modified":"2024-08-21T07:26:55","modified_gmt":"2024-08-21T07:26:55","slug":"postre-de-naranja","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5607","title":{"rendered":"Postre De Naranja"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>240 ml de zumo de naranja<\/li>\n\n\n\n<li>Ralladura de 1 naranja<\/li>\n\n\n\n<li>200 g de az\u00facar<\/li>\n\n\n\n<li>120 g de f\u00e9cula de ma\u00edz<\/li>\n\n\n\n<li>Una pizca de sal<\/li>\n\n\n\n<li>\u00bd cucharadita de mantequilla (unos 10 g)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En una cacerola, combine el jugo de naranja, la ralladura de naranja, el az\u00facar, la maicena y la sal.<\/li>\n\n\n\n<li>Coloca la cacerola a fuego medio y lleva la mezcla a ebullici\u00f3n, revolviendo constantemente.<\/li>\n\n\n\n<li>Cuando la mezcla comience a hervir y espesar, baja un poco el fuego y contin\u00faa revolviendo durante aproximadamente 1 minuto hasta que se convierta en una crema espesa.<\/li>\n\n\n\n<li>Retira la sart\u00e9n del fuego y agrega la mantequilla, revolviendo bien hasta que se derrita por completo.<\/li>\n\n\n\n<li>Verter la nata obtenida en vasitos o moldes individuales.<\/li>\n\n\n\n<li>Deje enfriar a temperatura ambiente durante unos minutos, luego cubra con film transparente y refrigere durante al menos una hora antes de servir.<\/li>\n\n\n\n<li>Decore con ralladura de naranja o rodajas finas de naranja antes de servir, si lo desea.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Este postre de naranja es r\u00e1pido de preparar y definitivamente delicioso! Disfrute de su comida<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Instrucciones: \u00a1Este postre de naranja es r\u00e1pido de preparar y definitivamente delicioso! Disfrute de su comida<\/p>\n","protected":false},"author":3,"featured_media":5608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5607"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5607\/revisions"}],"predecessor-version":[{"id":5609,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5607\/revisions\/5609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5608"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}