{"id":559,"date":"2024-02-19T15:00:57","date_gmt":"2024-02-19T15:00:57","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=559"},"modified":"2024-02-19T15:00:58","modified_gmt":"2024-02-19T15:00:58","slug":"tarta-de-manzana-y-ricotta","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=559","title":{"rendered":"Tarta de manzana y ricotta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>300 g de harina<br>2 huevos<br>120 g de mantequilla blanda<br>100 g de az\u00facar<br>1 cucharadita de levadura<br>1 botella de extracto de vainilla<br>350 g de ricotta<br>1 huevo<br>2 manzanas<br>20 ml de limoncello 1\/2<br>ralladura de lim\u00f3n org\u00e1nico<br>120 g de az\u00facar para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<br>\u00bfC\u00f3mo hacer tarta de manzana y ricotta?<br>En un bol colocar la harina, la mantequilla blanda y el az\u00facar. Empieza a amasar todo hasta que la mezcla se desmorone. Agrega 1\/2 botella de aromatizante de vainilla y los huevos uno a la vez y mezcla todo. Envolver la masa en film transparente y dejar reposar 30 minutos en el frigor\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forrar un molde para bizcocho de 22 cm untado con mantequilla. Coger la masa quebrada y pinchar el fondo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Montar la ricota tamizada con el az\u00facar, la otra media botella de aroma de vainilla, el limoncello y la ralladura de lim\u00f3n. Verter el relleno sobre la base de masa quebrada. Nivelar bien y disponer las manzanas cortadas en rodajas en la superficie. A\u00f1ade una pizca de az\u00facar por encima y cocina a 180\u00b0 durante 40-45 minutos. Una vez listo, saca el bizcocho de manzana y ricotta del horno y d\u00e9jalo enfriar. Desmoldar y servir en rodajas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes300 g de harina2 huevos120 g de mantequilla blanda100 g de az\u00facar1 cucharadita de levadura1 botella de extracto de vainilla350 g de ricotta1 huevo2 manzanas20 ml de limoncello 1\/2ralladura de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":561,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions\/561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/560"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}