{"id":5574,"date":"2024-08-20T10:13:53","date_gmt":"2024-08-20T10:13:53","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5574"},"modified":"2024-08-20T10:13:54","modified_gmt":"2024-08-20T10:13:54","slug":"lo-llevo-al-trabajo-todos-los-dias-solo-3-ingredientes","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5574","title":{"rendered":"Lo llevo al trabajo todos los d\u00edas, solo 3 ingredientes."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 huevos<br>10 g de az\u00facar (1 cucharada)<br>Una pizca de sal<br>aceite de cocina<br>M\u00e9todo de preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empezamos separando las claras de las yemas.<br>En un bol batir las claras a\u00f1adiendo el az\u00facar y una pizca de sal hasta que se forme un merengue firme.<br>En una sart\u00e9n caliente con un poco de aceite esparcir el merengue uniformemente.<br>Cocina de 5 a 7 minutos a fuego medio, volteando suavemente durante el proceso para que se dore por ambos lados.<br>Este Delicioso Bizcocho es un verdadero recordatorio del pasado, sacando a la luz todo el cari\u00f1o y talento de mi abuela en la cocina. Prueba a hacer esta sencilla receta y d\u00e9jate envolver por el sabor y la nostalgia que aporta. Y si quieres hacerlo a\u00fan m\u00e1s especial, comparte tus consejos en los comentarios. \u00a1Disfruta cada bocado y celebra la tradici\u00f3n de la buena comida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 huevos10 g de az\u00facar (1 cucharada)Una pizca de salaceite de cocinaM\u00e9todo de preparaci\u00f3n: Empezamos separando las claras de las yemas.En un bol batir las claras a\u00f1adiendo el az\u00facar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5574"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5574\/revisions"}],"predecessor-version":[{"id":5576,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5574\/revisions\/5576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5575"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}