{"id":5568,"date":"2024-08-20T10:00:46","date_gmt":"2024-08-20T10:00:46","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5568"},"modified":"2024-08-20T10:00:46","modified_gmt":"2024-08-20T10:00:46","slug":"tulipanes-de-pollo-al-horno","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5568","title":{"rendered":"Tulipanes De Pollo Al Horno"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g de tulip\u00e1n de pollo<br>1 diente de ajo machacado<br>1\/2 cucharada de or\u00e9gano<br>1 cucharadita de comino<br>1 cucharada de piment\u00f3n (color\u00edfico)<br>1 cucharada de aceite de oliva<br>Jugo de 1\/2 lim\u00f3n<br>sal al gusto<br>M\u00e9todo de preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Antes de condimentar los tulipanes, hazles algunos agujeros con la punta de un cuchillo.<br>Coloca los tulipanes en un bol y condim\u00e9ntalos con el ajo, el or\u00e9gano, el comino, el piment\u00f3n, el aceite de oliva, el jugo de lim\u00f3n y sal al gusto.<br>Remueve todo con las manos, masajeando los tulipanes para que el condimento se distribuya uniformemente.<br>Tapa el bol y d\u00e9jalo reposar durante 15 minutos.<br>Pasado el tiempo de reposo, colocamos las tulipanes en un molde (no es necesario engrasar).<br>Cubre el molde con papel de aluminio y col\u00f3calo en el horno precalentado a 200\u00b0C durante 40 minutos.<br>Pasado este tiempo, retiramos el papel de aluminio y riega las tulipanes con el caldo que se ha formado.<br>Regrese al horno y hornee hasta que est\u00e9 dorado.<br>Con este sencillo paso a paso, tus tulipanes de pollo quedar\u00e1n jugosos, sabrosos y perfectos para cualquier ocasi\u00f3n. \u00a1Disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500 g de tulip\u00e1n de pollo1 diente de ajo machacado1\/2 cucharada de or\u00e9gano1 cucharadita de comino1 cucharada de piment\u00f3n (color\u00edfico)1 cucharada de aceite de olivaJugo de 1\/2 lim\u00f3nsal al [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5568"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5568\/revisions"}],"predecessor-version":[{"id":5570,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5568\/revisions\/5570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5569"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}