{"id":5559,"date":"2024-08-19T12:08:51","date_gmt":"2024-08-19T12:08:51","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5559"},"modified":"2024-08-19T12:08:51","modified_gmt":"2024-08-19T12:08:51","slug":"la-mejor-receta-para-tu-desayuno-preparada-en-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5559","title":{"rendered":"La mejor receta para tu desayuno Preparada en minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 paquete de hojaldre<br>2 huevos<br>150ml de leche<br>1 cucharada de harina<br>1 cucharadita de polvo para hornear<br>50 gramos de mantequilla<br>Queso rallado al gusto<br>jam\u00f3n al gusto<br>sal al gusto<br>M\u00e9todo de preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol mezclar los huevos, la leche, la mantequilla, la harina, la levadura y la sal. Remueve bien hasta obtener una mezcla homog\u00e9nea.<br>Abre una l\u00e1mina de hojaldre y extiende una capa de la mezcla sobre ella.<br>Agrega otra hoja encima y agrega queso rallado.<br>Agrega otra hoja y vuelve a extender la mezcla.<br>Coloca los trozos de jam\u00f3n sobre esta capa.<br>Repite el proceso con otra l\u00e1mina de masa, extendiendo la mezcla.<br>Terminar con la \u00faltima l\u00e1mina de masa y queso rallado por encima.<br>Enrollar con cuidado y colocar en una bandeja para horno.<br>Cubre generosamente los panecillos con la mezcla restante.<br>Hornear en horno precalentado a 180\u00b0C durante 40 minutos.<br>\u00a1Listo! Tu panecillo de desayuno est\u00e1 listo para disfrutar. Sorpr\u00e9ndete con esta receta f\u00e1cil y sabrosa. Perfecto para empezar el d\u00eda con una comida especial. \u00a1Disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 paquete de hojaldre2 huevos150ml de leche1 cucharada de harina1 cucharadita de polvo para hornear50 gramos de mantequillaQueso rallado al gustojam\u00f3n al gustosal al gustoM\u00e9todo de preparaci\u00f3n: En un [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5559"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5559\/revisions"}],"predecessor-version":[{"id":5561,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5559\/revisions\/5561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5560"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}