{"id":552,"date":"2024-02-18T19:51:26","date_gmt":"2024-02-18T19:51:26","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=552"},"modified":"2024-02-18T19:51:26","modified_gmt":"2024-02-18T19:51:26","slug":"donut-de-cafe-y-nueces","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=552","title":{"rendered":"Donut de caf\u00e9 y nueces"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"ingredients\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">225 g harina de cebada<br>2 huevos<br>3 cucharaditas de caf\u00e9 instant\u00e1neo<br>130 g az\u00facar<br>25 g nueces (picadas)<br>60 g almendras (picadas)<br>250 g yogur natural natural<br>70 g aceite de cacahuete<br>1 sobre de levadura en polvo<br>1 pizca de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para decoraci\u00f3n:<br>nueces picadas<br>al gusto. de almendras picadas<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"preparation\">Preparaci\u00f3n<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"comment-faire-le-beignet-au-cafe-et-aux-noix\">\u00bfC\u00f3mo hacer donut de caf\u00e9 y nueces?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Picar las nueces y las almendras en una licuadora. En un bol batir los huevos (a temperatura ambiente) con la batidora. Cuando est\u00e9n espumosas a\u00f1adimos el az\u00facar y seguimos batiendo. Agrega el yogur, el caf\u00e9 instant\u00e1neo y los frutos secos previamente picados y vuelve a batir. Vierte la harina y la levadura y contin\u00faa trabajando la mezcla. A\u00f1ade una pizca de sal al final.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enmanteca y enharina un molde de donut de 22 cm de di\u00e1metro y vierte la mezcla. Espolvorea con un generoso pu\u00f1ado de nueces y almendras picadas. Cuece el donut de caf\u00e9 y nueces en el horno precalentado a 180\u00b0C durante unos 45 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes 225 g harina de cebada2 huevos3 cucharaditas de caf\u00e9 instant\u00e1neo130 g az\u00facar25 g nueces (picadas)60 g almendras (picadas)250 g yogur natural natural70 g aceite de cacahuete1 sobre de levadura [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=552"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":554,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/552\/revisions\/554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/553"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}