{"id":5513,"date":"2024-08-18T05:25:05","date_gmt":"2024-08-18T05:25:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5513"},"modified":"2024-08-18T05:25:05","modified_gmt":"2024-08-18T05:25:05","slug":"pollo-frito-en-cebolla","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5513","title":{"rendered":"Pollo Frito En Cebolla"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 kg de muslos y muslos de pollo sazonados<br>Jugo de 1 lim\u00f3n<br>4 dientes de ajo, picados<br>3 cebollas grandes cortadas en medias lunas<br>Aceite de oliva, or\u00e9gano y sal al gusto.<br>M\u00e9todo de preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol sazona el pollo con jugo de lim\u00f3n, sal, or\u00e9gano y ajo. Dejar la marinada durante al menos 30 minutos.<br>En una sart\u00e9n grande sofre\u00edr las cebollas en aceite de oliva hasta que est\u00e9n doradas.<br>Reduce el fuego y agrega el pollo para sofre\u00edr, preferiblemente con la piel hacia abajo.<br>Voltee los trozos de pollo de vez en cuando hasta que est\u00e9n bien dorados, asegur\u00e1ndose de que el l\u00edquido de la sart\u00e9n se evapore por completo antes de apagar el fuego.<br>Ahora tienes un delicioso pollo frito con cebolla listo para disfrutar. \u00a1Es una receta sencilla que aporta mucho sabor a tu mesa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 kg de muslos y muslos de pollo sazonadosJugo de 1 lim\u00f3n4 dientes de ajo, picados3 cebollas grandes cortadas en medias lunasAceite de oliva, or\u00e9gano y sal al gusto.M\u00e9todo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5513"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5513\/revisions"}],"predecessor-version":[{"id":5515,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5513\/revisions\/5515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5514"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}