{"id":5509,"date":"2024-08-18T05:16:29","date_gmt":"2024-08-18T05:16:29","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5509"},"modified":"2024-08-18T05:16:29","modified_gmt":"2024-08-18T05:16:29","slug":"postre-dulce-de-nube","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5509","title":{"rendered":"Postre dulce de nube"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 claras de huevo<br>16 cucharadas de az\u00facar refinada<br>M\u00e9todo de preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca las claras en un bol y bate con una batidora hasta que est\u00e9n muy firmes.<br>Agrega el az\u00facar poco a poco, batiendo bien entre cada adici\u00f3n.<br>Despu\u00e9s de agregar todo el az\u00facar, contin\u00faa batiendo por otros 5 minutos hasta que el merengue est\u00e9 bien r\u00edgido.<br>Coloca el merengue en un molde previamente caramelizado.<br>Coloca el molde en una fuente para horno con un poco de agua.<br>Hornear al horno a ba\u00f1o Mar\u00eda a baja temperatura (120\u00baC aproximadamente) durante unos 30 minutos o hasta que el pud\u00edn est\u00e9 dorado por encima.<br>Retirar del horno y dejar enfriar un poco.<br>Coloque un plato sobre la sart\u00e9n y g\u00edrelo con cuidado una vez.<br>Levanta la sart\u00e9n con cuidado para que el pud\u00edn se deslice suavemente.<br>Es importante no desmoldar el bud\u00edn caliente para evitar que se rompa. Tampoco debe estar demasiado fr\u00edo, ya que es posible que no se salga del molde.<br>Consejo: Si tienes m\u00e1s claras de huevo, puedes duplicar proporcionalmente la cantidad de az\u00facar o hacer budines m\u00e1s deliciosos. \u00a1Disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 8 claras de huevo16 cucharadas de az\u00facar refinadaM\u00e9todo de preparaci\u00f3n: Coloca las claras en un bol y bate con una batidora hasta que est\u00e9n muy firmes.Agrega el az\u00facar poco [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5509"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5509\/revisions"}],"predecessor-version":[{"id":5511,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5509\/revisions\/5511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5510"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}