{"id":5497,"date":"2024-08-17T15:37:59","date_gmt":"2024-08-17T15:37:59","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5497"},"modified":"2024-08-17T15:37:59","modified_gmt":"2024-08-17T15:37:59","slug":"pizza-al-sarten-%f0%9f%98%8d-deliciosa-%f0%9f%8d%95%f0%9f%8d%95%f0%9f%8d%95%f0%9f%8d%95","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5497","title":{"rendered":"Pizza al sart\u00e9n \ud83d\ude0d deliciosa \ud83c\udf55\ud83c\udf55\ud83c\udf55\ud83c\udf55"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gramos de harina 00<\/li>\n\n\n\n<li>300\/320 gramos de agua tibia<\/li>\n\n\n\n<li>1 cucharadita de sal<\/li>\n\n\n\n<li>3 cucharadas de aceite de oliva<\/li>\n\n\n\n<li>6 gramos de levadura de cerveza fresca<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol grande, mezcle la harina y la sal.<\/li>\n\n\n\n<li>Disolver la levadura en el agua tibia y a\u00f1adir el aceite de oliva.<\/li>\n\n\n\n<li>Vierte poco a poco el agua con la levadura en el bol con la harina, mezclando bien hasta que la masa quede tersa y suave.<\/li>\n\n\n\n<li>Transfiera la masa a una superficie ligeramente enharinada y amase durante unos minutos hasta que est\u00e9 el\u00e1stica y suave.<\/li>\n\n\n\n<li>Engrase ligeramente un molde para hornear con aceite de oliva y extienda la masa en el molde, presion\u00e1ndola con las manos para cubrir uniformemente el fondo.<\/li>\n\n\n\n<li>Tapar el molde con un pa\u00f1o limpio y dejar reposar la masa durante 20-30 minutos en un lugar c\u00e1lido, hasta que doble su volumen.<\/li>\n\n\n\n<li>Mientras tanto, precalienta el horno a 200\u00b0C.<\/li>\n\n\n\n<li>Una vez leudada, rellena la pizza al gusto con ingredientes como tomate, mozzarella, jam\u00f3n, champi\u00f1ones o lo que prefieras.<\/li>\n\n\n\n<li>Hornea la pizza en el horno precalentado y hornea durante 25-30 minutos, o hasta que la base est\u00e9 bien cocida y crujiente.<\/li>\n\n\n\n<li>\u00a1Comprueba la cocci\u00f3n y disfruta de la pizza caliente y fragante!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Instrucciones<\/p>\n","protected":false},"author":3,"featured_media":5498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5497"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5497\/revisions"}],"predecessor-version":[{"id":5499,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5497\/revisions\/5499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5498"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}