{"id":5491,"date":"2024-08-17T15:27:13","date_gmt":"2024-08-17T15:27:13","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5491"},"modified":"2024-08-17T15:27:14","modified_gmt":"2024-08-17T15:27:14","slug":"el-famoso-pastel-de-naranja-que-esta-volviendo-loco-al-mundo-se-deshace-en-tu-boca","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5491","title":{"rendered":"El famoso pastel de NARANJA que est\u00e1 volviendo loco al mundo se deshace en tu boca"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el pastel:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 huevos<\/li>\n\n\n\n<li>Una pizca de sal<\/li>\n\n\n\n<li>150 g de az\u00facar<\/li>\n\n\n\n<li>80 ml de aceite<\/li>\n\n\n\n<li>90 ml de zumo de naranja<\/li>\n\n\n\n<li>Piel de naranja rallada<\/li>\n\n\n\n<li>200 g de harina (tipo no especificado, presumiblemente 00)<\/li>\n\n\n\n<li>15 g de levadura en polvo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para la crema de naranja:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cucharadas de az\u00facar<\/li>\n\n\n\n<li>2 cucharadas de f\u00e9cula de ma\u00edz<\/li>\n\n\n\n<li>220 ml de zumo de naranja<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preparaci\u00f3n del bizcocho:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En un bol batir los huevos con una pizca de sal.<\/li>\n\n\n\n<li>Agrega el az\u00facar y contin\u00faa batiendo hasta que la mezcla est\u00e9 ligera y esponjosa.<\/li>\n\n\n\n<li>Agrega el aceite y el jugo de naranja, mezclando bien.<\/li>\n\n\n\n<li>A\u00f1ade la piel de naranja rallada.<\/li>\n\n\n\n<li>A\u00f1ade poco a poco la harina tamizada y la levadura en polvo, mezclando hasta obtener una mezcla homog\u00e9nea.<\/li>\n\n\n\n<li>Verter la mezcla en un molde de 26cm de di\u00e1metro (o 24cm).<\/li>\n\n\n\n<li>Hornear en horno precalentado a 175\u00b0C durante 35-40 minutos.<\/li>\n\n\n\n<li>Dejar enfriar completamente antes de desmoldar.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preparaci\u00f3n de la crema de naranja:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En una cacerola, mezcle el az\u00facar y la f\u00e9cula de ma\u00edz.<\/li>\n\n\n\n<li>Agrega poco a poco el jugo de naranja, revolviendo constantemente para evitar grumos.<\/li>\n\n\n\n<li>Cocinar a fuego medio, revolviendo constantemente, hasta obtener una crema espesa.<\/li>\n\n\n\n<li>Dejar enfriar un poco.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Montaje del pastel:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cortar el bizcocho por la mitad en sentido horizontal.<\/li>\n\n\n\n<li>Untar una capa de crema de naranja en la mitad inferior del bizcocho.<\/li>\n\n\n\n<li>Superponer la otra mitad del bizcocho.<\/li>\n\n\n\n<li>Si lo desea, espolvoree con az\u00facar glas antes de servir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para el pastel: Para la crema de naranja: Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":5492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5491"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5491\/revisions"}],"predecessor-version":[{"id":5493,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5491\/revisions\/5493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5492"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}