{"id":5481,"date":"2024-08-17T14:50:24","date_gmt":"2024-08-17T14:50:24","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5481"},"modified":"2024-08-17T14:50:24","modified_gmt":"2024-08-17T14:50:24","slug":"pastel-de-peregrino-asado","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5481","title":{"rendered":"Pastel de peregrino asado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 huevos<br>1 taza de az\u00facar<br>1 taza de leche<br>2 cucharadas de aceite<br>2 tazas de harina de trigo<br>1 cucharada de polvo para hornear<br>Az\u00facar y canela para espolvorear<br>Ver tambi\u00e9n: Pastel de Lluvia Tradicional<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9todo de preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalienta el horno a 180\u00b0C y engrasa un molde con agujeros (preferiblemente de silicona) con aceite o mantequilla.<br>En un bol batir los huevos hasta que est\u00e9n espumosos. Agrega el az\u00facar, la leche y el aceite, mezclando bien.<br>Agrega la harina de trigo poco a poco, mezclando hasta obtener una masa homog\u00e9nea y sin grumos.<br>Agrega el polvo para hornear y mezcla suavemente.<br>Con una cuchara, rellena los agujeros del molde con la masa, dejando espacio para que suba.<br>Hornee por unos 20 minutos o hasta que est\u00e9n dorados y cuajados.<br>Retirar del horno y dejar enfriar un poco. Desmolda los cupcakes y espolvorea con az\u00facar y canela.<br>\u00a1Sirve caliente y disfruta!<br>La Tarta de Chuva dos Romeiros Asada es una opci\u00f3n saludable que conserva el sabor y la tradici\u00f3n. Perfecto para los d\u00edas de lluvia o como snack reconfortante para cualquier ocasi\u00f3n. \u00a1Pru\u00e9balo y comparte esta delicia con quienes amas!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 huevos1 taza de az\u00facar1 taza de leche2 cucharadas de aceite2 tazas de harina de trigo1 cucharada de polvo para hornearAz\u00facar y canela para espolvorearVer tambi\u00e9n: Pastel de Lluvia [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5481"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5481\/revisions"}],"predecessor-version":[{"id":5483,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5481\/revisions\/5483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5482"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}