{"id":5470,"date":"2024-08-16T11:05:27","date_gmt":"2024-08-16T11:05:27","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5470"},"modified":"2024-08-16T11:05:27","modified_gmt":"2024-08-16T11:05:27","slug":"galletas-de-melocoton-sencillas-buenas-y-genuinas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5470","title":{"rendered":"Galletas de melocot\u00f3n: sencillas, buenas y genuinas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Ingredientes del relleno de melocot\u00f3n:<br>500g de melocotones limpios (700g para limpiar)<br>1 cucharada de az\u00facar<br>1 cucharadita de jugo de lim\u00f3n<br>100 g de galletas secas o bizcochos<br>60 g de almendras peladas<br>Ingredientes de masa quebrada:<br>330 g de harina 00<br>100 gramos de az\u00facar<br>60 ml de aceite de semilla<br>2 huevos<br>vanilina<br>ralladura de limon<br>2 cucharaditas de polvo para hornear<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Relleno: cortar el melocot\u00f3n en dados y poner en la sart\u00e9n.<\/li>\n\n\n\n<li>Luego agrega el jugo de lim\u00f3n y cocina.<\/li>\n\n\n\n<li>Licue los bizcochos y las almendras.<\/li>\n\n\n\n<li>Combine los dos compuestos.<\/li>\n\n\n\n<li>Masa quebrada: en un bol mezclar la harina con el az\u00facar, el aceite, los huevos, la vainillina, la ralladura de lim\u00f3n y la levadura.<\/li>\n\n\n\n<li>Formar una masa homog\u00e9nea y darle forma a las galletas.<\/li>\n\n\n\n<li>Hornear a 180\u00b0 por 15 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Ingredientes del relleno de melocot\u00f3n:500g de melocotones limpios (700g para limpiar)1 cucharada de az\u00facar1 cucharadita de jugo de lim\u00f3n100 g de galletas secas o bizcochos60 g de almendras peladasIngredientes de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5470"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5470\/revisions"}],"predecessor-version":[{"id":5472,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5470\/revisions\/5472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5471"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}