{"id":546,"date":"2024-02-18T19:34:24","date_gmt":"2024-02-18T19:34:24","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=546"},"modified":"2024-02-18T19:34:25","modified_gmt":"2024-02-18T19:34:25","slug":"rollito-de-masa-quebrada-con-nutella","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=546","title":{"rendered":"Rollito de masa quebrada con Nutella"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>300 g de harina de pan Biaglut<br>2 huevos<br>100 ml de aceite de girasol<br>120 g de az\u00facar<br>1 cucharadita de levadura en polvo<br>200 g de Nutella<br>Az\u00facar glas de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<br>\u00bfC\u00f3mo hacer el rollito de masa quebrada de Nutella?<br>Rompe los huevos en un bol y a\u00f1ade el az\u00facar. Mezclar con una cuchara y agregar la harina, el aceite, la vainilla y la levadura. Mezclar todo junto con una cuchara y luego sobre una tabla de reposter\u00eda hasta obtener una mezcla firme y homog\u00e9nea. Si es necesario a\u00f1ade una gota de agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividir la masa en dos partes. Con un poco de harina de arroz, estirar la masa con un rodillo, intentando obtener una l\u00e1mina rectangular y no demasiado fina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellena el centro con 3 cucharadas generosas de Nutella, intentando dejar los bordes limpios. Enrolla por el lado m\u00e1s largo hasta obtener un rollo. Cierra bien ambos extremos. Envolver el rollito en papel de horno y meter en el frigor\u00edfico durante 15\/20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasados \u200b\u200b\u200b\u200blos 20 minutos, colocar el panecillo en una bandeja de horno forrada con papel de horno y hornear a 200\u00b0 durante unos 20\/25 minutos. Sacar del horno y dejar enfriar. Decora el rollito de masa quebrada de Nutella con az\u00facar glas y c\u00f3rtalo en rodajas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes300 g de harina de pan Biaglut2 huevos100 ml de aceite de girasol120 g de az\u00facar1 cucharadita de levadura en polvo200 g de NutellaAz\u00facar glas de vainilla Preparaci\u00f3n\u00bfC\u00f3mo hacer el [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=546"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/546\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/546\/revisions\/548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/547"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}