{"id":5271,"date":"2024-08-10T11:24:46","date_gmt":"2024-08-10T11:24:46","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5271"},"modified":"2024-08-10T11:24:47","modified_gmt":"2024-08-10T11:24:47","slug":"chuletas-de-berenjena-fritas-o-al-horno-la-receta-deliciosa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5271","title":{"rendered":"Chuletas de berenjena fritas o al horno: la receta deliciosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>para la BATIDA sin huevo<br>150 gramos de harina<br>250 g de agua muy fr\u00eda<br>sal \/ pimienta \/ or\u00e9gano<br>para el empanizado<br>5-6 cucharadas de pan rallado<br>sal\/or\u00e9gano<br>2 BERENJENAS<br>aceite de oliva virgen extra al gusto<br>aceite para fre\u00edr al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rebozado: en un bol mezclar la harina, la sal, la pimienta y el or\u00e9gano. Luego agrega el agua y mezcla hasta que se forme la masa.<\/li>\n\n\n\n<li>Empanizado: mezclar el pan rallado con sal y or\u00e9gano.<\/li>\n\n\n\n<li>Cortar las berenjenas y pasarlas por la masa y luego por el pan rallado.<\/li>\n\n\n\n<li>Luego hornearlas en el horno (200\u00b0 durante 40 minutos) o fre\u00edrlas en aceite caliente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:para la BATIDA sin huevo150 gramos de harina250 g de agua muy fr\u00edasal \/ pimienta \/ or\u00e9ganopara el empanizado5-6 cucharadas de pan ralladosal\/or\u00e9gano2 BERENJENASaceite de oliva virgen extra al gustoaceite [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5271"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5271\/revisions"}],"predecessor-version":[{"id":5273,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5271\/revisions\/5273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5272"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}