{"id":523,"date":"2024-02-17T20:44:43","date_gmt":"2024-02-17T20:44:43","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=523"},"modified":"2024-02-17T20:44:44","modified_gmt":"2024-02-17T20:44:44","slug":"pastel-en-15-minutos-pastel-que-se-deshace-en-la-boca-sencillo-y-muy-sabroso-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=523","title":{"rendered":"\u00a1Pastel en 15 minutos! \u00a1Pastel que se deshace en la boca! Sencillo y muy sabroso! \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prote\u00edna &#8211; 200 g (prote\u00edna separada de 6 huevos)<br>200 gramos de az\u00facar glas<br>Jugo de lim\u00f3n &#8211; 7 gramos<br>Almid\u00f3n &#8211; 20 gramos<br>Pizca de sal<br>Mascarpone &#8211; 500 gramos<br>Az\u00facar en polvo &#8211; 30 gramos<br>2 cucharaditas de vainillina<br>Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar las claras (de 6 huevos) con una pizca de sal.<br>Agrega el jugo de lim\u00f3n y 200 gramos de az\u00facar glas y luego mezcla bien.<br>Incorpora suavemente el almid\u00f3n.<br>Vierte la mezcla en un molde para horno de 40 \u00d7 32 cm.<br>Cocinar en horno precalentado a 150 grados durante 30 minutos.<br>Mientras tanto, prepara la crema de mascarpone: mezcla el mascarpone con 30 gramos de az\u00facar glas y 2 cucharaditas de vainillina hasta obtener una consistencia cremosa.<br>Una vez cocida la base dejar enfriar por completo.<br>Extender la crema de mascarpone uniformemente sobre la base.<br>\u00a1Sirve y disfruta de este delicioso pastel!<br>\u00a1Disfrute de su comida!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Gracias por tu apoyo! \ud83e\udd70\ud83d\ude18 Recuerda calificarlo del 1 al 10. Disfruta tu comida<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Prote\u00edna &#8211; 200 g (prote\u00edna separada de 6 huevos)200 gramos de az\u00facar glasJugo de lim\u00f3n &#8211; 7 gramosAlmid\u00f3n &#8211; 20 gramosPizca de salMascarpone &#8211; 500 gramosAz\u00facar en polvo &#8211; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=523"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/523\/revisions"}],"predecessor-version":[{"id":525,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/523\/revisions\/525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/524"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}