{"id":5228,"date":"2024-08-08T10:43:27","date_gmt":"2024-08-08T10:43:27","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5228"},"modified":"2024-08-08T10:43:27","modified_gmt":"2024-08-08T10:43:27","slug":"donut-de-ricotta-la-receta-para-tenerlo-suave-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5228","title":{"rendered":"Donut de ricotta: la receta para tenerlo suave y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>250 g de ricotta de oveja (alternativamente vacunada)<br>60 g de aceite de semilla<br>50 g de leche + 30 g de leche calentada para disolver la levadura<br>3 huevos<br>Ralladura de un lim\u00f3n<br>1 sobre de azafr\u00e1n<br>180 gramos de az\u00facar<br>280 g de harina 00<br>1 sobre de levadura de vainilla<br>1 pizca de sal<br>Az\u00facar glass para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezclar los huevos con el az\u00facar y la ralladura de lim\u00f3n.<\/li>\n\n\n\n<li>Luego agrega la ricota, el aceite vegetal y la leche.<\/li>\n\n\n\n<li>Tamizar y a\u00f1adir la harina, la levadura y la sal.<\/li>\n\n\n\n<li>Derretir el azafr\u00e1n y a\u00f1adirlo al resto.<\/li>\n\n\n\n<li>Verter la mezcla en el molde y hornear a 180\u00b0 durante 40\/45 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:250 g de ricotta de oveja (alternativamente vacunada)60 g de aceite de semilla50 g de leche + 30 g de leche calentada para disolver la levadura3 huevosRalladura de un lim\u00f3n1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5228"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5228\/revisions"}],"predecessor-version":[{"id":5230,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5228\/revisions\/5230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5229"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}