{"id":5222,"date":"2024-08-08T10:11:09","date_gmt":"2024-08-08T10:11:09","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5222"},"modified":"2024-08-08T10:11:09","modified_gmt":"2024-08-08T10:11:09","slug":"barcos-de-calabacin","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5222","title":{"rendered":"Barcos de calabac\u00edn:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>5 calabacines<br>1 huevo<br>100 gramos de at\u00fan<br>50 g de parmesano<br>Sal y pimienta<br>2 cucharadas de pan rallado<br>1 diente de ajo<br>2 tallos de perejil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Quitar los extremos y cortar el calabac\u00edn por la mitad a lo largo.<\/li>\n\n\n\n<li>Con una cuchara, retira la pulpa vaci\u00e1ndolos por completo.<\/li>\n\n\n\n<li>Coloque los calabacines en una bandeja para horno y sazone con sal.<\/li>\n\n\n\n<li>En un bol a\u00f1adir la pulpa de calabac\u00edn, el at\u00fan, el parmesano, el huevo, los ajos y el perejil picados, sal y pimienta.<\/li>\n\n\n\n<li>Mezclar bien todos los ingredientes.<\/li>\n\n\n\n<li>Finalmente incorporar el pan rallado.<\/li>\n\n\n\n<li>Utilizar la mezcla obtenida para rellenar los calabacines y luego espolvorear con m\u00e1s pan rallado.<\/li>\n\n\n\n<li>Cocinar en horno est\u00e1tico a 200\u00b0 durante 40 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:5 calabacines1 huevo100 gramos de at\u00fan50 g de parmesanoSal y pimienta2 cucharadas de pan rallado1 diente de ajo2 tallos de perejil Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":5223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5222"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5222\/revisions"}],"predecessor-version":[{"id":5224,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5222\/revisions\/5224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5223"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}