{"id":5210,"date":"2024-08-07T09:21:07","date_gmt":"2024-08-07T09:21:07","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5210"},"modified":"2024-08-07T09:21:07","modified_gmt":"2024-08-07T09:21:07","slug":"guiso-de-coles-de-bruselas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5210","title":{"rendered":"Guiso de coles de Bruselas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES PARA 4 PORCIONES:<br>600 g de patatas<br>300 gramos de zanahorias<br>500 g de coles de Bruselas<br>1 tallo(s) de puerro<br>2 cebollas<br>1 cucharada de aceite de colza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 litro de caldo de verduras<br>200 g de salchicha de Mettwurst fina<br>2 hojas de laurel<br>4 tallos de tomillo<br>Sal<br>pimienta<br>0,5 manojo de perejil<br>Crema fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N:<br>1.Necesitas<br>polic\u00eda<br>Pelar, lavar y cortar las patatas en trozos peque\u00f1os. Pelar las zanahorias y cortarlas en rodajas. Limpiar y lavar las coles de Bruselas. Limpiar y lavar el puerro y cortarlo en aros. Pelar y picar las cebollas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.Calentar aceite en una olla grande y sofre\u00edr las cebollas. A\u00f1ade las patatas, las zanahorias, las coles de Bruselas y el puerro y sofr\u00ede brevemente. Desglasar con caldo de verduras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.Cortar la Mettwurst en rodajas y a\u00f1adirla junto con las hojas de laurel. Cocine a fuego medio durante unos 15-20 minutos hasta que las verduras y las patatas est\u00e9n bien cocidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.Retirar las hojas de laurel y sazonar con sal y pimienta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.Lavar el perejil, sacudirlo para secarlo, picarlo finamente y espolvorearlo sobre el guiso. Servir con una cucharada de cr\u00e8me fra\u00eeche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES PARA 4 PORCIONES:600 g de patatas300 gramos de zanahorias500 g de coles de Bruselas1 tallo(s) de puerro2 cebollas1 cucharada de aceite de colza 1 litro de caldo de verduras200 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5210"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5210\/revisions"}],"predecessor-version":[{"id":5212,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5210\/revisions\/5212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5211"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}