{"id":5201,"date":"2024-08-07T09:01:41","date_gmt":"2024-08-07T09:01:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5201"},"modified":"2024-08-07T09:01:41","modified_gmt":"2024-08-07T09:01:41","slug":"bolitas-de-pastel-de-nueces","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5201","title":{"rendered":"Bolitas de pastel de nueces"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>1 taza de migas de galletas graham<br>2 \u00bd tazas de mitades de nueces, finamente picadas<br>1 taza de az\u00facar morena<br>1 cucharadita de extracto de vainilla<br>6 a 8 cucharadas de mantequilla derretida<br>\u00bd taza de jarabe de arce puro<br>24 onzas de corteza de almendras con chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones<br>En un taz\u00f3n grande, combine las galletas graham, el az\u00facar morena, el jarabe de arce y las nueces picadas.<br>Agregue solo la cantidad suficiente de mantequilla derretida para que la mezcla se integre y se pueda formar una bola sin que se desarme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forme la mezcla en bolas de 1 pulgada y col\u00f3quelas en una bandeja cubierta con papel pergamino<br>Cuando toda la masa est\u00e9 estirada, coloque la bandeja en el refrigerador o el congelador durante una hora<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derrita la corteza de almendras seg\u00fan las instrucciones del paquete<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sumerja cada una de las bolitas de pastel de nueces en el chocolate derretido y vuelva a colocarlas en la bandeja cubierta con papel pergamino<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes1 taza de migas de galletas graham2 \u00bd tazas de mitades de nueces, finamente picadas1 taza de az\u00facar morena1 cucharadita de extracto de vainilla6 a 8 cucharadas de mantequilla derretida\u00bd [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5201"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5201\/revisions"}],"predecessor-version":[{"id":5203,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5201\/revisions\/5203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5202"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}