{"id":5198,"date":"2024-08-07T08:55:19","date_gmt":"2024-08-07T08:55:19","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5198"},"modified":"2024-08-07T08:55:19","modified_gmt":"2024-08-07T08:55:19","slug":"desmenuzado-con-crema-de-limon-el-fragante-y-delicioso-postre-que-tienes-que-probar","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5198","title":{"rendered":"Desmenuzado con crema de lim\u00f3n: el fragante y delicioso postre que tienes que probar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para la masa:<br>250 gramos de harina<br>5 g de levadura en polvo<br>60 gramos de az\u00facar<br>1 pizca de sal<br>100 gramos de mantequilla<br>1 huevo<\/li>\n\n\n\n<li>Para la nata:<br>300 ml de leche<br>Ralladura y jugo de lim\u00f3n<br>2 huevos<br>60 gramos de az\u00facar<br>30 g de f\u00e9cula de ma\u00edz<br>25 gramos de mantequilla<\/li>\n\n\n\n<li>Para decorar:<br>Almendras fileteadas<br>Az\u00facar en polvo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine la harina, el az\u00facar, el polvo para hornear, la sal y la mantequilla en un bol.<\/li>\n\n\n\n<li>Luego agrega los huevos y amasa con las manos.<\/li>\n\n\n\n<li>Envolver la masa en film transparente y colocar en el frigor\u00edfico durante al menos 30 minutos.<\/li>\n\n\n\n<li>Verter la leche y la ralladura de lim\u00f3n en un cazo y llevar a ebullici\u00f3n.<\/li>\n\n\n\n<li>Por separado, batir los huevos con el az\u00facar y la f\u00e9cula. Luego agrega la leche caliente.<\/li>\n\n\n\n<li>Regrese la mezcla a la cacerola y cocine hasta que espese. Luego agrega la mantequilla.<\/li>\n\n\n\n<li>Forrar el molde con la masa y rellenar con la crema de lim\u00f3n.<\/li>\n\n\n\n<li>Luego ralla m\u00e1s masa directamente sobre la superficie del bizcocho y decora con almendras laminadas.<\/li>\n\n\n\n<li>Cocinar en el horno a 170\u00b0 durante unos 30-35 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":5199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5198"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5198\/revisions"}],"predecessor-version":[{"id":5200,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5198\/revisions\/5200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5199"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}