{"id":519,"date":"2024-02-17T17:38:24","date_gmt":"2024-02-17T17:38:24","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=519"},"modified":"2024-02-17T17:38:35","modified_gmt":"2024-02-17T17:38:35","slug":"cuando-no-hay-tiempo-postre-en-5-minutos-sin-horno-sin-gelatina-sin-harina-2","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=519","title":{"rendered":"\u00a1Cuando no hay tiempo! \u00a1Postre en 5 minutos! \u00a1Sin horno! \u00a1Sin gelatina! \u00a1Sin harina!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos de galletas<br>120 g de mantequilla derretida<br>forma de 18 cm<br>400 g de queso untable<br>50 g de az\u00facar glas<br>300 gramos de chocolate blanco<br>450 g de nata al 33%<br>Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comienza picando finamente las galletas hasta obtener una consistencia similar a una miga.<br>Agrega la mantequilla derretida a las galletas trituradas y mezcla bien hasta que la mezcla est\u00e9 suave.<br>Forrar el fondo de un molde para bizcocho de 18 cm con papel de horno y verter la mezcla de galleta y mantequilla.<br>Presiona bien la mezcla sobre el fondo del molde, nivel\u00e1ndola con el dorso de una cuchara o con las manos. Colocar en el frigor\u00edfico durante al menos 30 minutos para endurecer la base.<br>Mientras tanto, prepara la nata: en un bol mezcla el queso de untar con el az\u00facar glas hasta obtener una mezcla tersa y homog\u00e9nea. Vierte la nata sobre la base de galleta del molde y nivela con una esp\u00e1tula.<br>En un cazo derretir el chocolate blanco al ba\u00f1o Mar\u00eda o en el microondas a potencia baj<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 250 gramos de galletas120 g de mantequilla derretidaforma de 18 cm400 g de queso untable50 g de az\u00facar glas300 gramos de chocolate blanco450 g de nata al 33%Instrucciones: Comienza [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=519"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions"}],"predecessor-version":[{"id":520,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions\/520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/516"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}