{"id":5189,"date":"2024-08-07T08:36:26","date_gmt":"2024-08-07T08:36:26","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5189"},"modified":"2024-08-07T08:36:27","modified_gmt":"2024-08-07T08:36:27","slug":"rollitos-de-pimiento-la-guarnicion-original-y-realmente-sabrosa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5189","title":{"rendered":"Rollitos de pimiento: la guarnici\u00f3n original y realmente sabrosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>4 pimientos<br>200 g de robiola<br>un diente de ajo<br>aceite al gusto<br>Sal al gusto.<br>pimienta seg\u00fan sea necesario.<br>albahaca al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coloca los pimientos en la bandeja de horno y hornea a 200\u00b0 durante 40 minutos.<\/li>\n\n\n\n<li>Coloca los pimientos en una bolsa y d\u00e9jalos enfriar.<\/li>\n\n\n\n<li>Luego qu\u00edtales la piel y c\u00f3rtalos.<\/li>\n\n\n\n<li>Sazone con aceite, sal y ajo, luego d\u00e9jelos en el frigor\u00edfico.<\/li>\n\n\n\n<li>Mezclar la robiola con sal, pimienta y albahaca.<\/li>\n\n\n\n<li>Rellenar los pimientos y enrollarlos.<\/li>\n\n\n\n<li>Colocar en el frigor\u00edfico un par de horas antes de servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:4 pimientos200 g de robiolaun diente de ajoaceite al gustoSal al gusto.pimienta seg\u00fan sea necesario.albahaca al gusto Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":5190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5189"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5189\/revisions"}],"predecessor-version":[{"id":5191,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5189\/revisions\/5191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5190"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}