{"id":5168,"date":"2024-08-06T11:16:56","date_gmt":"2024-08-06T11:16:56","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5168"},"modified":"2024-08-06T11:16:56","modified_gmt":"2024-08-06T11:16:56","slug":"verduras-gratinadas-la-receta-sencilla-y-sabrosa-de-guarnicion-al-horno","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5168","title":{"rendered":"Verduras gratinadas: la receta sencilla y sabrosa de guarnici\u00f3n al horno"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>PAPAS<br>3<br>ZUCHINI<br>1<br>BERENJENA<br>1<br>PIMIENTO ROJO<br>1<br>PIMIENTO AMARILLO<br>1<br>AJO<br>2 segmentos<br>MIGAS DE PAN<br>180 gramos<br>ROMERO<br>probar<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>SAL<br>probar<br>PIMIENTA NEGRA<br>probar<br>C\u00f3mo preparar verduras gratinadas<br>Corta las verduras en tiras y res\u00e9rvalas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol mezcla el aceite de oliva virgen extra con el ajo y el romero. Retire los condimentos del aceite y roc\u00ede las verduras por separado como se muestra en el video.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En otro bol combine el pan rallado con sal y pimienta. Cubre las verduras completamente con la mezcla de pan rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Col\u00f3calos en la bandeja para horno y vierte m\u00e1s aceite de oliva y espolvorea sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear a 180\u00b0C por 30 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesPAPAS3ZUCHINI1BERENJENA1PIMIENTO ROJO1PIMIENTO AMARILLO1AJO2 segmentosMIGAS DE PAN180 gramosROMEROprobarACEITE DE OLIVA VIRGEN EXTRAprobarSALprobarPIMIENTA NEGRAprobarC\u00f3mo preparar verduras gratinadasCorta las verduras en tiras y res\u00e9rvalas. En un bol mezcla el aceite de oliva virgen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5168"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5168\/revisions"}],"predecessor-version":[{"id":5170,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5168\/revisions\/5170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5169"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}