{"id":5159,"date":"2024-08-05T15:16:36","date_gmt":"2024-08-05T15:16:36","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5159"},"modified":"2024-08-05T15:16:36","modified_gmt":"2024-08-05T15:16:36","slug":"famosos-burbujas-de-crema-de-mama-no-pierdas-esta-receta","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5159","title":{"rendered":"FAMOSOS BURBUJAS DE CREMA DE MAM\u00c1 &#8211; No pierdas esta receta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>1 barra de mantequilla<br>1 taza de agua<br>1 cucharadita de vainilla<br>1 taza de harina<br>4 huevos<br>EL FAMOSO RELLENO DE MAM\u00c1:<br>1 PINTA DE CREMA ESPESA<br>1 PAQUETE (3.4 ONZAS) DE PUD\u00cdN DE VAINILLA INSTANT\u00c1NEO<br>\u2153 TAZA DE LECHE<br>Instrucciones:<br>Pon a hervir el agua, la mantequilla y la vainilla. Agrega la harina.<br>Revuelve constantemente hasta que se despegue de los lados de la olla y forme una bola. Retira y deja enfriar.<br>Incorpora los 4 huevos, uno a la vez, hasta que quede una mezcla homog\u00e9nea.<br>Vierte cada T. en bandejas para horno cubiertas con papel pergamino (8 para que queden bien grandes) y hornea a 400 grados durante aproximadamente 40 minutos.<br>(Consejo profesional: puedes pincharlos con un palillo una vez que los saques del horno y luego devolverlos al horno apagado y abrir la puerta mientras se enfr\u00edan. Esto evita que se desinflen)<br>DEJA ENFRIAR.<br>C\u00f3rtalos por la mitad y coloca el relleno de mam\u00e1 con manga pastelera o cuchara. Espolvorea con az\u00facar en polvo o vierte chocolate derretido.<br>Relleno<br>\u00a1Bate todo en la batidora hasta que espese!<br>\u00a1Disfr\u00fatalo!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1 barra de mantequilla1 taza de agua1 cucharadita de vainilla1 taza de harina4 huevosEL FAMOSO RELLENO DE MAM\u00c1:1 PINTA DE CREMA ESPESA1 PAQUETE (3.4 ONZAS) DE PUD\u00cdN DE VAINILLA INSTANT\u00c1NEO\u2153 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5159"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5159\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5159\/revisions\/5161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5160"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}