{"id":5144,"date":"2024-08-05T13:26:27","date_gmt":"2024-08-05T13:26:27","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5144"},"modified":"2024-08-05T13:26:28","modified_gmt":"2024-08-05T13:26:28","slug":"aperitivo-de-berenjenas-en-15-minutos%f0%9f%94%a5","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5144","title":{"rendered":"Aperitivo de berenjenas en 15 minutos\ud83d\udd25"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2705Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">berenjena 3-4 piezas.\u2800<br>ajo 4-6 dientes\u2800<br>salsa de soja 2-3 cucharadas. l.\u2800<br>az\u00facar 0.5 cucharaditas .\u2800<br>aceite vegetal\u2800<br>verdes\u2800<br>\u2800<br>\u2705Cocinar:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lavar bien las berenjenas, cortarlas en cubos peque\u00f1os.\u2800<\/li>\n\n\n\n<li>Colocar el ajo finamente picado, 2 dientes, en una sart\u00e9n precalentada con aceite vegetal. Fre\u00edr y a\u00f1adir las berenjenas. Fre\u00edr. Agrega el az\u00facar y la salsa de soja.\u2800<\/li>\n\n\n\n<li>Fre\u00edr durante otros 5 minutos hasta que las berenjenas se ablanden. No es necesario que den demasiado suave; Sabe bien cuando se puede sentir la piel. Agrega el ajo restante, transfi\u00e9relo a un plato, espolvorea con hierbas y sirve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u2705Ingredientes: berenjena 3-4 piezas.\u2800ajo 4-6 dientes\u2800salsa de soja 2-3 cucharadas. l.\u2800az\u00facar 0.5 cucharaditas .\u2800aceite vegetal\u2800verdes\u2800\u2800\u2705Cocinar:<\/p>\n","protected":false},"author":3,"featured_media":5145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5144"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5144\/revisions"}],"predecessor-version":[{"id":5146,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5144\/revisions\/5146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5145"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}