{"id":5120,"date":"2024-08-04T17:11:40","date_gmt":"2024-08-04T17:11:40","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5120"},"modified":"2024-08-04T17:11:40","modified_gmt":"2024-08-04T17:11:40","slug":"pastel-con-melocotones-y-nata-el-postre-suave-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5120","title":{"rendered":"Pastel con melocotones y nata: el postre suave y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para la masa:<br>230 g de melocotones<br>4 huevos enteros<br>180 gramos de az\u00facar<br>1 pizca de sal<br>C\u00e1scara rallada de un lim\u00f3n<br>75 g de aceite de semilla<br>300 g de harina 00<br>100 gramos de leche<br>8 g de levadura en polvo<\/li>\n\n\n\n<li>Para la nata:<br>2 yemas de huevo<br>250 gramos de leche<br>Vainilla<br>18 g de maicena<br>55 gramos de az\u00facar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Empiece por preparar la nata: combine las yemas de huevo, el az\u00facar, el almid\u00f3n y la vainilla. Luego incorpora la leche caliente.<\/li>\n\n\n\n<li>Vierta la mezcla en una cacerola y cocine al fuego, revolviendo hasta que espese.<\/li>\n\n\n\n<li>Cubrir con film transparente y dejar enfriar en el frigor\u00edfico.<\/li>\n\n\n\n<li>Ahora pela los melocotones y c\u00f3rtalos en cubos.<\/li>\n\n\n\n<li>En un bol batir los huevos con el az\u00facar, luego a\u00f1adir la ralladura de lim\u00f3n, la leche y el aceite.<\/li>\n\n\n\n<li>Tamizar e incorporar la harina y la levadura en polvo.<\/li>\n\n\n\n<li>Mezclar hasta obtener una mezcla suave y homog\u00e9nea, finalmente agregar los duraznos.<\/li>\n\n\n\n<li>Vierte la mezcla en un molde untado con mantequilla, luego agrega la nata a la superficie.<\/li>\n\n\n\n<li>Cocinar en horno precalentado a 180\u00b0 durante 50\/55 minutos.<\/li>\n\n\n\n<li>Una vez listo dejar enfriar, luego decorar con trozos de melocot\u00f3n y az\u00facar glas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":5121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5120"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5120\/revisions"}],"predecessor-version":[{"id":5122,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5120\/revisions\/5122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5121"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}