{"id":5117,"date":"2024-08-04T17:06:43","date_gmt":"2024-08-04T17:06:43","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5117"},"modified":"2024-08-04T17:06:43","modified_gmt":"2024-08-04T17:06:43","slug":"crema-de-cafe","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5117","title":{"rendered":"crema de cafe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>CREMA FRESCA SIN AZ\u00daCAR<br>250ml<br>AZ\u00daCAR EN POLVO<br>50 gramos<br>CAF\u00c9 EXPR\u00c9S<br>1 taza<br>POLVO DE CACAO<br>probar para decorar<br>C\u00f3mo preparar crema de caf\u00e9<br>Paso 1<br>Prepara un caf\u00e9, tanto la moka como la m\u00e1quina funcionar\u00e1n. Para hacer un buen caf\u00e9, a\u00f1adir el agua (que no debe sobrepasar la v\u00e1lvula), introducir el filtro y a\u00f1adir el caf\u00e9, sin formar el cl\u00e1sico mont\u00edculo: es mejor evitarlo para obtener un buen caf\u00e9. Cierra bien la moka, ponla al fuego a fuego medio y constante, luego abre la tapa: en cuanto veas salir el caf\u00e9, puedes apagar 1. D\u00e9jalo enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Echar en un bol la nata muy fr\u00eda de la nevera, a\u00f1adir el az\u00facar glas, que se derretir\u00e1 m\u00e1s r\u00e1pido que el az\u00facar granulada, y montarla 2. Para montar la nata perfectamente, y a\u00fan m\u00e1s r\u00e1pido, dejar el bol en el frigor\u00edfico durante unos 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Agrega el caf\u00e9 poco a poco, batiendo con la batidora, el tiempo suficiente para mezclarlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Coloca la crema de caf\u00e9 en las tazas y espolvorea con cacao en polvo 4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Tu crema de caf\u00e9 est\u00e1 lista para disfrutar 5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesCREMA FRESCA SIN AZ\u00daCAR250mlAZ\u00daCAR EN POLVO50 gramosCAF\u00c9 EXPR\u00c9S1 tazaPOLVO DE CACAOprobar para decorarC\u00f3mo preparar crema de caf\u00e9Paso 1Prepara un caf\u00e9, tanto la moka como la m\u00e1quina funcionar\u00e1n. Para hacer un [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5117"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5117\/revisions"}],"predecessor-version":[{"id":5119,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5117\/revisions\/5119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5118"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}