{"id":507,"date":"2024-02-16T19:40:44","date_gmt":"2024-02-16T19:40:44","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=507"},"modified":"2024-02-16T19:40:52","modified_gmt":"2024-02-16T19:40:52","slug":"galletas-de-limon-muy-suaves","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=507","title":{"rendered":"Galletas de lim\u00f3n muy suaves"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 20 minutos<br>Cocci\u00f3n: 15 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<br>260 g de harina<br>120 g de az\u00facar granulada<br>6 g de levadura en<br>polvo Ralladura y zumo de un lim\u00f3n<br>80 g de mantequilla cortada en trozos<br>1 huevo entero<br>Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<br>\u00bfC\u00f3mo hacer galletas de lim\u00f3n muy blanditas?<br>Empiece por preparar la masa quebrada. En un bol mezclar la harina con el az\u00facar y la levadura. Agrega la mantequilla y comienza a amasar. Luego de obtener una mezcla arenosa, agrega la ralladura y el jugo de lim\u00f3n, as\u00ed como el huevo entero. Mezclar todo hasta obtener un bloque de masa quebrada. Envu\u00e9lvelo en film transparente y d\u00e9jalo reposar en el frigor\u00edfico durante una hora aproximadamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez reposada, dividir la masa quebrada en trozos de 15 g cada uno. Formar bolitas y ba\u00f1arlas en az\u00facar glas. Disponer las galletas as\u00ed obtenidas en una bandeja de horno forrada con papel de horno, espaci\u00e1ndolas ligeramente. Cocinar en horno est\u00e1tico precalentado a 180\u00b0 durante unos 15 minutos, el tiempo justo para que se doren. Una vez horneado y enfriado,<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 20 minutosCocci\u00f3n: 15 minutos Ingredientes260 g de harina120 g de az\u00facar granulada6 g de levadura enpolvo Ralladura y zumo de un lim\u00f3n80 g de mantequilla cortada en trozos1 huevo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=507"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/507\/revisions"}],"predecessor-version":[{"id":509,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/507\/revisions\/509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/508"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}