{"id":5062,"date":"2024-08-02T12:44:27","date_gmt":"2024-08-02T12:44:27","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5062"},"modified":"2024-08-02T12:44:28","modified_gmt":"2024-08-02T12:44:28","slug":"panzerotti-de-apulia-la-receta-clasica-de-comida-callejera-tipica","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5062","title":{"rendered":"Panzerotti de Apulia: la receta cl\u00e1sica de comida callejera t\u00edpica"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>MASA PARA UNOS 12 PANZEROTTI<br>HARINA 00<br>350 gramos<br>HARINA DE SEMOLA<br>150 gramos<br>SAL<br>20 gramos<br>LEVADURA DE CERVEZA FRESCA<br>12 gramos<br>AZ\u00daCAR<br>10 gramos<br>CASCADA<br>300ml<br>ACEITE DE OLIVA VIRGEN EXTRA<br>20ml<br>PARA EL RELLENO<br>QUESO MOZZARELLA<br>300 gramos<br>SALSA DE TOMATE<br>250 gramos<br>PARA FRE\u00cdR<br>ACEITE DE SEMILLA<br>probar<br>La comida callejera sure\u00f1a m\u00e1s famosa de todas: hoy le presentamos a Su Majestad el panzerotto frito. Se trata de medias lunas de masa fermentada, rellenas de ingredientes t\u00edpicos de la zona, y son conocidas en todo el sur de Italia con diversos nombres y diversas recetas. En la receta de panzerotti de Apulia, el relleno se compone de tomate y mozzarella, de la forma cl\u00e1sica y m\u00e1s habitual. La masa, similar a la de la pizza, se fr\u00ede en una sart\u00e9n con aceite de semillas: la fritura ligera hace que los panzerotti queden esponjosos y crujientes, nada grasosos ni grumosos. Mostramos c\u00f3mo proceder amasando a mano, pero si se desea, tambi\u00e9n se pueden repetir los mismos pasos con una batidora planetaria: esto acelerar\u00e1 las operaciones. Veamos juntos c\u00f3mo preparar panzerotti fritos en casa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesMASA PARA UNOS 12 PANZEROTTIHARINA 00350 gramosHARINA DE SEMOLA150 gramosSAL20 gramosLEVADURA DE CERVEZA FRESCA12 gramosAZ\u00daCAR10 gramosCASCADA300mlACEITE DE OLIVA VIRGEN EXTRA20mlPARA EL RELLENOQUESO MOZZARELLA300 gramosSALSA DE TOMATE250 gramosPARA FRE\u00cdRACEITE DE SEMILLAprobarLa [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5062"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5062\/revisions"}],"predecessor-version":[{"id":5064,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5062\/revisions\/5064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5063"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}