{"id":5051,"date":"2024-08-02T08:22:14","date_gmt":"2024-08-02T08:22:14","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5051"},"modified":"2024-08-02T08:22:14","modified_gmt":"2024-08-02T08:22:14","slug":"dulces-de-coco-sin-coccion-la-receta-de-postre-rapido-que-conquistara-a-todos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5051","title":{"rendered":"Dulces de coco sin cocci\u00f3n: la receta de postre r\u00e1pido que conquistar\u00e1 a todos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>4 paquetes<br>MASCARPONE U OTRO QUESO CREMA<br>200 gramos<br>LECHE<br>150 gramos<br>CAF\u00c9<br>1 taza<br>CREMA DE AVELLANAS<br>probar<br>COCO RAP\u00c9<br>al gusto para decoraci\u00f3n<br>C\u00f3mo hacer delicias de coco sin hornear<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<br>Preparar la nata combinando el az\u00facar glas con el mascarpone<br>1<br>. Cubrir el interior de la galleta con la crema de avellanas y la crema de mascarpone<br>2<br>. Cerrar con una galleta y dejar reposar en el frigor\u00edfico al menos 30 minutos.<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<br>Mojar los dulces con leche y caf\u00e9.<br>4<br>luego c\u00fabrelos con el coco rallado<br>5<br>. D\u00e9jalas enfriar en el frigor\u00edfico al menos dos horas antes de servirlas decoradas con crema de avellanas.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 paquetesMASCARPONE U OTRO QUESO CREMA200 gramosLECHE150 gramosCAF\u00c91 tazaCREMA DE AVELLANASprobarCOCO RAP\u00c9al gusto para decoraci\u00f3nC\u00f3mo hacer delicias de coco sin hornear 1 2 3Preparar la nata combinando el az\u00facar glas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5051"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5051\/revisions"}],"predecessor-version":[{"id":5053,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5051\/revisions\/5053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5052"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}