{"id":504,"date":"2024-02-16T19:34:19","date_gmt":"2024-02-16T19:34:19","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=504"},"modified":"2024-02-16T19:34:27","modified_gmt":"2024-02-16T19:34:27","slug":"mousse-de-chocolate-y-castanas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=504","title":{"rendered":"Mousse de chocolate y casta\u00f1as"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 30 minutos<br>Reposo: 2 horas<br>Cocci\u00f3n: 45 minutos<br>Porciones: 3 vasos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<br>300 g de casta\u00f1as<br>50 g de chocolate negro 70%<br>50 g de mantequilla<br>150 g de nata para montar<br>30 g de az\u00facar<br>Cacao amargo en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<br>\u00bfC\u00f3mo hacer mousse de chocolate y casta\u00f1as?<br>Coloca las casta\u00f1as previamente lavadas en un cazo. C\u00fabrelas con agua fr\u00eda y coc\u00ednalas a fuego alto hasta que est\u00e9n tiernas (unos 45 minutos). Mientras a\u00fan est\u00e9n calientes, c\u00f3rtalas con un cuchillo y expr\u00edmelas para que suelte la fruta hervida. Recoger el pur\u00e9 en un bol y pesarlo. Necesitas 150 gramos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte el pur\u00e9 en el vaso de la batidora y red\u00facelo a harina. Es posible utilizar un pasapur\u00e9s pero el funcionamiento ser\u00e1 m\u00e1s complicado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derretir el chocolate y la mantequilla al ba\u00f1o Mar\u00eda. Dejar enfriar. A esta mezcla a\u00f1adir 50 g de nata, el az\u00facar y todo el pur\u00e9 de casta\u00f1as. Mezclar hasta que la mezcla est\u00e9 suave y sin grumos. Vierte la espuma obtenida en los tres vasos y golpea el fondo para eliminar las burbujas de aire. Montar el resto de la nata y extenderla sobre la superficie de la mousse de casta\u00f1as con una manga pastelera o una cuchara. Completar con una pizca de cacao amargo. La mousse de chocolate y casta\u00f1as est\u00e1 lista.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 30 minutosReposo: 2 horasCocci\u00f3n: 45 minutosPorciones: 3 vasos Ingredientes300 g de casta\u00f1as50 g de chocolate negro 70%50 g de mantequilla150 g de nata para montar30 g de az\u00facarCacao amargo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=504"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions\/506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/505"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}