{"id":501,"date":"2024-02-16T19:25:52","date_gmt":"2024-02-16T19:25:52","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=501"},"modified":"2024-02-16T19:26:04","modified_gmt":"2024-02-16T19:26:04","slug":"tarta-de-chocolate-y-vainilla-sin-mantequilla","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=501","title":{"rendered":"Tarta de chocolate y vainilla sin mantequilla"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 10 minutos<br>Cocci\u00f3n: 35 minutos<br>Porciones: 4\/6 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<br>150 g de chocolate negro 70%<br>2 huevos (medianos)<br>150 g de az\u00facar (o 180 g de edulcorante)<br>50 ml de aceite de semillas de girasol<br>50 ml de leche (o agua)<br>1 vaina (o extracto) de vainilla<br>80 g de harina<br>8 g de levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<br>\u00bfC\u00f3mo hacer bizcocho de chocolate y vainilla sin mantequilla?<br>Picar el chocolate negro y derretirlo al ba\u00f1o Mar\u00eda. Mientras tanto, bata los huevos enteros con el az\u00facar hasta que dupliquen su volumen, luego agregue las semillas de la vaina de vainilla. Vierta el chocolate derretido enfriado. Continuar mezclando con la batidora el\u00e9ctrica. Mientras contin\u00faas mezclando, vierte el aceite y luego la leche. Mezclar hasta que la mezcla est\u00e9 suave. Agrega la harina y la levadura; mezclar bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la masa en un molde de 18cm engrasado y enharinado. Nivelar y hornear en horno est\u00e1tico precalentado durante unos 30\/35 minutos a 180\u00b0. Haz la prueba del palillo: si sale seco el bizcocho est\u00e1 listo, en caso contrario coc\u00ednalo unos minutos m\u00e1s. Saca del horno el bizcocho de chocolate y vainilla sin mantequilla y d\u00e9jalo enfriar. Espolvorea con az\u00facar glas y sirve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 10 minutosCocci\u00f3n: 35 minutosPorciones: 4\/6 personas Ingredientes150 g de chocolate negro 70%2 huevos (medianos)150 g de az\u00facar (o 180 g de edulcorante)50 ml de aceite de semillas de girasol50 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":503,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions\/503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}