{"id":4989,"date":"2024-07-30T14:56:27","date_gmt":"2024-07-30T14:56:27","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4989"},"modified":"2024-07-30T14:56:27","modified_gmt":"2024-07-30T14:56:27","slug":"filetes-de-hamburguesa-con-salsa-de-cebolla-%f0%9f%98%8b%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4989","title":{"rendered":"Filetes de hamburguesa con salsa de cebolla \ud83d\ude0b\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>1 libra de carne molida<br>1 huevo<br>1\/3 taza de pan rallado<br>1\/2 cucharadita de pimienta negra<br>1 cucharadita de sal<br>1\/2 cucharadita de cebolla en polvo<br>1 diente de ajo picado<br>1 cucharadita de salsa Worcestershire<br>1 cucharada de aceite<br>1 1\/2 taza de cebolla cortada fina<br>2 cucharadas de harina com\u00fan<br>1 taza de caldo de res<br>1\/2 cucharadita de sal<br>Instrucciones<br>En un taz\u00f3n grande, mezcle la carne molida, el huevo, el pan rallado, la pimienta, la sal, la cebolla en polvo, el ajo y la salsa Worcestershire.<br>Forme hamburguesas gruesas.<br>Caliente el aceite en una sart\u00e9n grande a fuego medio.<br>Fr\u00eda las hamburguesas y la cebolla en el aceite hasta que est\u00e9n bien doradas.<br>Retire las hamburguesas de carne a un plato y mant\u00e9ngalas calientes.<br>Espolvoree harina sobre las cebollas y la grasa en la sart\u00e9n. Incorpore la harina con un tenedor, raspando los trocitos de carne del fondo mientras revuelve.<br>Incorpore gradualmente el caldo de carne. Sazone con sal condimentada. Cocine a fuego lento y revuelva a temperatura media-baja durante unos 5 minutos, hasta que la salsa espese. Baje el fuego, vuelva a colocar las hamburguesas en la salsa, cubra y cocine a fuego lento durante otros 15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes1 libra de carne molida1 huevo1\/3 taza de pan rallado1\/2 cucharadita de pimienta negra1 cucharadita de sal1\/2 cucharadita de cebolla en polvo1 diente de ajo picado1 cucharadita de salsa Worcestershire1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4989"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4989\/revisions"}],"predecessor-version":[{"id":4991,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4989\/revisions\/4991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4990"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}