{"id":498,"date":"2024-02-16T19:15:28","date_gmt":"2024-02-16T19:15:28","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=498"},"modified":"2024-02-16T19:15:39","modified_gmt":"2024-02-16T19:15:39","slug":"tarta-de-manzana-con-yogur-y-miel","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=498","title":{"rendered":"Tarta de manzana con yogur y miel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 minutos<br>Cocci\u00f3n: 35 a 40 minutos<br>Porciones: 6 a 8 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<br>2<br>manzanas grandes 200 g de harina<br>Medio sobre de levadura<br>100 ml de aceite<br>1 yogur natural<br>3 huevos<br>4 cucharadas de miel (+ un poco para dorar)<br>60 g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<br>\u00bfC\u00f3mo hacer tarta de manzana con yogur y miel?<br>Enciende el horno y ll\u00e9valo a una temperatura de 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir los huevos y el az\u00facar hasta que est\u00e9n blancos. Vierta el yogur. Agrega poco a poco el aceite y luego la miel. A\u00f1ade tambi\u00e9n la harina tamizada y la levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar las manzanas, quitarles el coraz\u00f3n y cortarlas en tiras. Coloca un poco en el fondo de un molde para pastel previamente enmantecado y enharinado. Luego vierte la masa y agrega las manzanas restantes encima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornea el bizcocho durante 35-40 minutos. Retirar del horno y desmoldar a\u00fan caliente. Cepille la superficie con miel. La tarta de manzana con yogur y miel est\u00e1 lista para servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 minutosCocci\u00f3n: 35 a 40 minutosPorciones: 6 a 8 personas Ingredientes2manzanas grandes 200 g de harinaMedio sobre de levadura100 ml de aceite1 yogur natural3 huevos4 cucharadas de miel (+ [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=498"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions\/500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/499"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}