{"id":4955,"date":"2024-07-29T08:52:23","date_gmt":"2024-07-29T08:52:23","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4955"},"modified":"2024-07-29T08:52:23","modified_gmt":"2024-07-29T08:52:23","slug":"bizcocho-de-naranja-facil-y-rapido-con-pocos-ingredientes-y-esponjoso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4955","title":{"rendered":"Bizcocho de naranja f\u00e1cil y r\u00e1pido con pocos ingredientes y esponjoso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Espa\u00f1ol:Ingredientes de la receta:<br>2 tazas de harina com\u00fan (harina de trigo)<br>1 taza de az\u00facar<br>250 ml (8,45 fl oz) de jugo de naranja + ralladura de 1 naranja<br>150 ml (5,07 fl oz) de aceite vegetal<br>1 cucharada de polvo para hornear<br>2 huevos<br>Instrucciones:<br>Primero, en un bol, agrega los huevos y bate con un batidor. A continuaci\u00f3n, agrega el aceite y el jugo de naranja y mezcla bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego, agrega el az\u00facar y la ralladura de naranja, mezclando bien. Tamiza la harina y revuelve hasta que los ingredientes est\u00e9n bien combinados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego, agrega el polvo para hornear y m\u00e9zclalo suavemente con la masa. Vierte la masa en un molde para hornear engrasado y enharinado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornea en un horno precalentado a 356 \u00b0F (180 \u00b0C) durante unos 45 minutos. Una vez listo, retira del horno y deja enfriar un poco antes de sacarlo del molde. Decora a tu gusto y sirve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Espa\u00f1ol:Ingredientes de la receta:2 tazas de harina com\u00fan (harina de trigo)1 taza de az\u00facar250 ml (8,45 fl oz) de jugo de naranja + ralladura de 1 naranja150 ml (5,07 fl [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4955"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4955\/revisions"}],"predecessor-version":[{"id":4957,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4955\/revisions\/4957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4956"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}