{"id":4950,"date":"2024-07-29T08:40:37","date_gmt":"2024-07-29T08:40:37","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4950"},"modified":"2024-07-29T08:40:37","modified_gmt":"2024-07-29T08:40:37","slug":"nunca-he-comido-un-bizcocho-mas-tierno-pelusa-de-cisne-un-delicioso-pastel-en-30-minutos%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4950","title":{"rendered":"Nunca he comido un bizcocho m\u00e1s tierno. “Pelusa de cisne”: un delicioso pastel en 30 minutos\ud83d\ude0b"},"content":{"rendered":"\n

\u2705Ingredientes para una tarta:
huevos – 4 piezas.;
sal – una pizca;
az\u00facar – 80 g;
az\u00facar de vainilla – 10 g;
leche – 40 ml;
aceite vegetal – 40 ml;
harina – 100 g;
polvo de hornear – 1 cucharadita<\/p>\n\n\n\n

\u2705Ingredientes para la crema:
crema agria 20-25% – 500 ml;
leche condensada – 300 ml;
espesante para crema agria – 24 g.<\/p>\n\n\n\n

\u2705Cocinar:
Rompe los huevos en un bol, agrega sal, vainilla y az\u00facar cl\u00e1sica, bate hasta que quede esponjoso. Vierta la leche y el aceite vegetal en la mezcla y mezcle.
Combine la harina y el polvo para hornear y tamice con la mezcla de huevo. Amasar una masa espesa, homog\u00e9nea y sin grumos.
Cubre una bandeja para hornear con pergamino y vierte la masa sobre la superficie. Nivela la masa sobre la superficie y hornea a 180 grados durante 10-15 minutos.
Mezclar la masa para la segunda galleta de la misma forma y hornear. Para la nata, batir con una batidora la nata agria con la leche condensada y el espesante.
Dividimos cada galleta en dos partes iguales, engrasamos cada bizcocho con nata. Montar el bizcocho, engrasar los lados y cubrir con nata.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u2705Ingredientes para una tarta:huevos – 4 piezas.;sal – una pizca;az\u00facar – 80 g;az\u00facar de vainilla – 10 g;leche – 40 ml;aceite vegetal – 40 ml;harina – 100 g;polvo de hornear […]<\/p>\n","protected":false},"author":3,"featured_media":4951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4950"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4950\/revisions"}],"predecessor-version":[{"id":4952,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4950\/revisions\/4952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4951"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}