{"id":4947,"date":"2024-07-29T08:32:41","date_gmt":"2024-07-29T08:32:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4947"},"modified":"2024-07-29T08:32:41","modified_gmt":"2024-07-29T08:32:41","slug":"berenjenas-rellenas-para-el-invierno%f0%9f%8d%86","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4947","title":{"rendered":"Berenjenas rellenas para el invierno\ud83c\udf46"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2705Ingredientes:<br>Berenjenas \u2013 10 uds.<br>Pimienta \u2013 3 piezas<br>Zanahorias \u2013 2 piezas<br>Ajo \u2013 3 cabezas<br>Perejil \u2013 1 manojo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705Para la marinada:<br>Agua-1 litro<br>Sal \u2013 2,5 cucharadas.<br>Az\u00facar \u2013 2,5 cucharadas.<br>Vinagre 9% \u2013 3 cucharadas.<br>Aceite vegetal \u2013 5 cucharadas.<br>Guisantes de pimienta de Jamaica \u2013 10 piezas<br>Hoja de laurel \u2013 3 piezas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705Cocinar:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rallar las zanahorias. Cortar el pimiento en tiras finas. Pasar el ajo por una prensa. Picar el perejil.<\/li>\n\n\n\n<li>Mezclar bien todos los ingredientes preparados y dejar actuar durante 1,5 horas.<\/li>\n\n\n\n<li>Hervir las berenjenas en agua con sal durante 5 a 10 minutos hasta que est\u00e9n blandas, exprimirlas bien con una prensa, cortarlas a lo largo por la mitad, rellenar cada berenjena con el relleno y colocar bien las berenjenas terminadas en los frascos.<\/li>\n\n\n\n<li>Prepare la marinada caliente. Vierta la marinada sobre las berenjenas, enrolle, d\u00e9 vuelta, envuelva y deje hasta que se enfr\u00ede por completo. Las berenjenas estar\u00e1n listas en 1 mes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u2705Ingredientes:Berenjenas \u2013 10 uds.Pimienta \u2013 3 piezasZanahorias \u2013 2 piezasAjo \u2013 3 cabezasPerejil \u2013 1 manojo \u2705Para la marinada:Agua-1 litroSal \u2013 2,5 cucharadas.Az\u00facar \u2013 2,5 cucharadas.Vinagre 9% \u2013 3 cucharadas.Aceite [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4947"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4947\/revisions"}],"predecessor-version":[{"id":4949,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4947\/revisions\/4949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4948"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}