{"id":4931,"date":"2024-07-29T07:56:22","date_gmt":"2024-07-29T07:56:22","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4931"},"modified":"2024-07-29T07:56:22","modified_gmt":"2024-07-29T07:56:22","slug":"bazlama","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4931","title":{"rendered":"Bazlama"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>HARINA 0<br>280 gramos<br>PAPAS<br>200 gramos<br>LECHE<br>140 gramos<br>LEVADURA DE CERVEZA FRESCA<br>7 gramos<br>SAL<br>5 gramos<br>MANTEQUILLA DERRETIDA<br>probar cepillar<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar cepillar<br>SERVIR<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>AJO PICADO<br>probar<br>PEREJIL PICADO<br>probar<br>C\u00f3mo preparar bazlama<br>1<br>2<br>3<br>Cuece las patatas en agua hirviendo hasta que est\u00e9n blandas 1, p\u00e9lalas con un cuchillo 2 y trit\u00faralas en un bol 3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<br>5<br>6<br>Disolver la levadura en la leche, verterla en el bol con las patatas y mezclar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7<br>8<br>9<br>Incorporar la harina 4, a\u00f1adir la sal y seguir amasando hasta obtener una masa suave 5. Dejar reposar la masa unas 2 horas tapada con film transparente 6.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10<br>11<br>12<br>Div\u00eddelo en varios trozos y dale forma alargada con un rodillo 7. Cuece el pan en una sart\u00e9n antiadherente muy caliente durante unos 2 minutos, untando con aceite o mantequilla derretida durante la cocci\u00f3n 8. Sirve los bazlama espolvore\u00e1ndolos con una mezcla de aceite, perejil y ajo picado 9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesHARINA 0280 gramosPAPAS200 gramosLECHE140 gramosLEVADURA DE CERVEZA FRESCA7 gramosSAL5 gramosMANTEQUILLA DERRETIDAprobar cepillarACEITE DE OLIVA VIRGEN EXTRAprobar cepillarSERVIRACEITE DE OLIVA VIRGEN EXTRAprobarAJO PICADOprobarPEREJIL PICADOprobarC\u00f3mo preparar bazlama123Cuece las patatas en agua hirviendo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4931"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4931\/revisions"}],"predecessor-version":[{"id":4933,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4931\/revisions\/4933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4932"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}