{"id":4928,"date":"2024-07-28T11:07:52","date_gmt":"2024-07-28T11:07:52","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4928"},"modified":"2024-07-28T11:07:53","modified_gmt":"2024-07-28T11:07:53","slug":"bizcocho-de-sarten-con-3-ingredientes-sencillo-y-facil-listo-en-tan-solo-unos-pasos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4928","title":{"rendered":"Bizcocho de sart\u00e9n con 3 ingredientes: Sencillo y f\u00e1cil, listo en tan solo unos pasos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">C\u00f3mo hacer panqueque<br>Una receta sencilla con solo 3 ingredientes, esta merienda de ma\u00f1ana o tarde est\u00e1 lista en solo unos pasos. Vea a continuaci\u00f3n la lista de todos los ingredientes y las cantidades necesarias. Y luego, un m\u00e9todo de preparaci\u00f3n muy completo con detalles de la receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espa\u00f1ol:Ingredientes de la receta:<br>2 pl\u00e1tanos maduros<br>1 taza de copos de avena<br>2 cucharadas de cacao en polvo<br>Instrucciones:<br>Primero, usando un taz\u00f3n, machaque las papas y los pl\u00e1tanos maduros hasta formar un pur\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego, agregue la avena en hojuelas y el cacao en polvo al pl\u00e1tano machacado. Ahora mezcle bien hasta que la masa est\u00e9 uniforme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego, forme la mezcla en peque\u00f1os pasteles con las manos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente, caliente una sart\u00e9n antiadherente a fuego medio y cocine los dumplings hasta que est\u00e9n dorados por ambos lados. Eso es todo, ahora sirva tibio y disfrute.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00f3mo hacer panquequeUna receta sencilla con solo 3 ingredientes, esta merienda de ma\u00f1ana o tarde est\u00e1 lista en solo unos pasos. Vea a continuaci\u00f3n la lista de todos los ingredientes [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4928"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4928\/revisions"}],"predecessor-version":[{"id":4930,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4928\/revisions\/4930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4929"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}