{"id":4916,"date":"2024-07-28T10:36:11","date_gmt":"2024-07-28T10:36:11","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4916"},"modified":"2024-07-28T10:36:12","modified_gmt":"2024-07-28T10:36:12","slug":"calabacin-blanco-a-la-parmesana-la-receta-para-un-segundo-plato-de-verano-rapido-y-fibroso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4916","title":{"rendered":"Calabac\u00edn blanco a la parmesana: la receta para un segundo plato de verano r\u00e1pido y fibroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>CALABACINES<br>5<br>SCAMORZA O MOZZARELLA<br>250 gramos<br>JAMON COCIDO<br>200 gramos<br>QUESO PARMESANO RALLADO<br>100 gramos<br>SAL<br>probar<br>C\u00f3mo preparar calabac\u00edn blanco a la parmesana<br>Lavar y cortar en rodajas finas los calabacines con una mandolina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca una primera capa en una bandeja para hornear antiadherente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por encima ponemos un poco de jam\u00f3n cocido, escamorza ahumada y un poco de parmesano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con calabacines y continuar hasta completar la sart\u00e9n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobre la \u00faltima capa, espolvorear abundante parmesano, con unas lonchas de scamorza y \u200b\u200bhornear a 180\u00b0C durante unos 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando est\u00e9 listo lo dejamos enfriar unos instantes y ya est\u00e1 listo para degustar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>Puedes conservar el calabac\u00edn blanco a la parmesana en el frigor\u00edfico durante 2 d\u00edas , en un recipiente herm\u00e9tico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesCALABACINES5SCAMORZA O MOZZARELLA250 gramosJAMON COCIDO200 gramosQUESO PARMESANO RALLADO100 gramosSALprobarC\u00f3mo preparar calabac\u00edn blanco a la parmesanaLavar y cortar en rodajas finas los calabacines con una mandolina. Coloca una primera capa en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4916"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4916\/revisions"}],"predecessor-version":[{"id":4918,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4916\/revisions\/4918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4917"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}