{"id":4904,"date":"2024-07-27T18:51:55","date_gmt":"2024-07-27T18:51:55","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4904"},"modified":"2024-07-27T18:51:55","modified_gmt":"2024-07-27T18:51:55","slug":"mezclo-400-g-de-quark-con-pudin-de-vainilla-y-muffins-en-5-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4904","title":{"rendered":"Mezclo 400 g de quark con pud\u00edn de vainilla y muffins en 5 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>Queridos, si os gusta la receta \u00a1dejad un comentario!<br>2 huevos<br>400 g de reques\u00f3n<br>120 g de az\u00facar<br>120 g de mantequilla, blanda<br>200 g de harina<br>2 cucharaditas de bicarbonato de sodio<br>1 paquete de pud\u00edn de vainilla en polvo<br>un poco de aceite para engrasar el molde<br>preparaci\u00f3n<br>Primero bate bien la mantequilla y el az\u00facar. Luego agrega los ingredientes restantes y revuelve todo hasta que quede suave y cremoso.<br>Luego vierte la mezcla terminada en el molde para muffins engrasado y hornea en el horno precalentado a 160 \u00b0C durante unos 40 minutos.<br>Nuestro peque\u00f1o consejo:<br>Si se desea, tambi\u00e9n se pueden a\u00f1adir varias frutas como cerezas, copos de chocolate, etc.<br>Si tienes una bandeja para hornear de molde para muffins, engr\u00e1sala antes de prepararla y col\u00f3cala en el frigor\u00edfico hasta que est\u00e9 llena.<br>De esta forma las magdalenas no se pegar\u00e1n al molde m\u00e1s tarde. La receta rinde de 10 a 12 muffins.<br>Buen provecho<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesQueridos, si os gusta la receta \u00a1dejad un comentario!2 huevos400 g de reques\u00f3n120 g de az\u00facar120 g de mantequilla, blanda200 g de harina2 cucharaditas de bicarbonato de sodio1 paquete de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4904"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4904\/revisions"}],"predecessor-version":[{"id":4906,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4904\/revisions\/4906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4905"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}