{"id":4867,"date":"2024-07-26T11:55:46","date_gmt":"2024-07-26T11:55:46","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4867"},"modified":"2024-07-26T11:55:46","modified_gmt":"2024-07-26T11:55:46","slug":"el-repollo-sabe-mejor-que-la-carne-vive-para-siempre-y-aprende-por-que-no-he-cocinado-asi-antes","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4867","title":{"rendered":"El repollo sabe mejor que la carne. Vive para siempre y aprende: \u00bfpor qu\u00e9 no he cocinado as\u00ed antes?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2705Ingredientes:<br>Repollo &#8211; piezas.;<br>Cebollas &#8211; 2 piezas.;<br>Huevos &#8211; 2 piezas.;<br>Sal &#8211; una pizca;<br>Ajo &#8211; 1 diente;<br>Harina &#8211; 4 cucharadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705Preparaci\u00f3n:<br>Picar la col no muy fina, ponerla en un cazo, llenarla de agua y cocinar durante 10 minutos tapado. Picar finamente la cebolla y sofre\u00edr en una sart\u00e9n en aceite vegetal hasta que se dore.<br>Exprime el repollo ligeramente enfriado para eliminar el exceso de l\u00edquido. Rompe los huevos en el repollo, agrega la cebolla, la sal y la pimienta.<br>Rallamos el ajo en un rallador fino y lo ponemos en el repollo, echamos all\u00ed la harina y mezclamos la mezcla para las tortitas de patata.<br>Formamos peque\u00f1as tortas con las manos y las colocamos en una sart\u00e9n con aceite caliente.<br>Fre\u00edr por ambos lados hasta que est\u00e9n dorados.<br>Obtienes deliciosos panqueques de repollo. Se pueden servir con crema agria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Buen provecho!\u2764\ufe0f Baciti menos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2705Ingredientes:Repollo &#8211; piezas.;Cebollas &#8211; 2 piezas.;Huevos &#8211; 2 piezas.;Sal &#8211; una pizca;Ajo &#8211; 1 diente;Harina &#8211; 4 cucharadas. \u2705Preparaci\u00f3n:Picar la col no muy fina, ponerla en un cazo, llenarla de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4867"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4867\/revisions"}],"predecessor-version":[{"id":4869,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4867\/revisions\/4869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4868"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}