{"id":4861,"date":"2024-07-26T11:38:43","date_gmt":"2024-07-26T11:38:43","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4861"},"modified":"2024-07-26T11:38:43","modified_gmt":"2024-07-26T11:38:43","slug":"pastel-de-carne-con-queso-en-hojaldre","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4861","title":{"rendered":"Pastel de carne con queso en hojaldre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>800 gramos de carne picada<br>2 \u2013 3 huevos<br>1 rollo, rancio, cortado en cubitos<br>1 cebolla, finamente picada<br>un poco de sal, pimienta y nuez moscada<br>1 pimiento verde, cortado en cubitos<br>200 g de jam\u00f3n ahumado<br>1 pimiento rojo, cortado en cubitos<br>200 g de Tilsiter o queso de monta\u00f1a cortado en cubitos<br>1 paquete de hojaldre<br>1 huevo para pintar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero mezcla los primeros 6 ingredientes y amasa bien. Entonces no es necesario remojar el panecillo de antemano. De los huevos ya sale suficiente l\u00edquido para que la masa se convierta en una masa relativamente homog\u00e9nea. Incorpora los pimientos cortados en cubitos y el queso cortado en cubitos.<\/li>\n\n\n\n<li>Ahora dale forma de hogaza ovalada y envu\u00e9lvela en el hojaldre extendido. Si es necesario, recorta peque\u00f1os motivos de parte de la masa reservada. Pincelamos la masa con huevo, decoramos con los motivos y horneamos a 210\u00b0C durante 1 hora aproximadamente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:800 gramos de carne picada2 \u2013 3 huevos1 rollo, rancio, cortado en cubitos1 cebolla, finamente picadaun poco de sal, pimienta y nuez moscada1 pimiento verde, cortado en cubitos200 g de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4861"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4861\/revisions"}],"predecessor-version":[{"id":4863,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4861\/revisions\/4863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4862"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}