{"id":4837,"date":"2024-07-25T09:49:54","date_gmt":"2024-07-25T09:49:54","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4837"},"modified":"2024-07-25T09:49:55","modified_gmt":"2024-07-25T09:49:55","slug":"receta-de-bizcocho-blando-sencillo-sin-azucar-ni-harina","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4837","title":{"rendered":"Receta de bizcocho blando: Sencillo sin az\u00facar ni harina"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ngredientes de la receta:<br>1 huevo<br>1 taza de tapioca cocida<br>1 taza de harina de ma\u00edz<br>1 cucharada de polvo para hornear<br>1\/2 taza de leche o agua<br>2 pl\u00e1tanos triturados (preferiblemente maduros)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mediciones:<br>1\/2 taza \u2013 1\/2 taza (120 ml)<br>1 taza es \u2013 1 taza (240 ml)<br>1 cucharada \u2013 1 cucharada (aproximadamente 15 ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones:<br>Primero, rompe el huevo en un bol y bate hasta que est\u00e9 espumoso. Luego agrega el pur\u00e9 de pl\u00e1tano, la harina de ma\u00edz, la tapioca y el polvo para hornear.<br>Luego mezcla todo muy bien y agrega poco a poco la leche hasta tener una masa uniforme. Ahora vierta la masa en un molde con orificio central que haya sido engrasado con margarina.<br>Luego cubre la sart\u00e9n con papel de aluminio o una tapa y col\u00f3cala directamente sobre la estufa a fuego medio.<br>Pasados \u200b\u200blos 30 minutos, desmoldamos el bizcocho, lo colocamos en un molde y lo volvemos a poner al fuego otros 10 minutos.<br>Tu pastel ya est\u00e1 listo para disfrutar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ngredientes de la receta:1 huevo1 taza de tapioca cocida1 taza de harina de ma\u00edz1 cucharada de polvo para hornear1\/2 taza de leche o agua2 pl\u00e1tanos triturados (preferiblemente maduros) Mediciones:1\/2 taza [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4837"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4837\/revisions"}],"predecessor-version":[{"id":4839,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4837\/revisions\/4839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4838"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}