{"id":4831,"date":"2024-07-25T09:35:37","date_gmt":"2024-07-25T09:35:37","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4831"},"modified":"2024-07-25T09:35:37","modified_gmt":"2024-07-25T09:35:37","slug":"hago-salsa-de-tomate-con-250ml-de-vinagre-todos-los-anos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4831","title":{"rendered":"Hago salsa de tomate con 250ml de vinagre todos los a\u00f1os."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>Queridos, si os gusta la receta \u00a1dejad un comentario!<br>4 &#8211; 5 kilos de tomates<br>8 cebollas vegetales<br>3 cucharaditas de sal, aprox., sazonar al gusto si es necesario<br>3 cucharadas de az\u00facar<br>3 g de jengibre, fresco<br>1 cucharadita de piment\u00f3n en polvo, dulce<br>5 hojas de laurel<br>\u00bc de litro de vinagre<br>1 lim\u00f3n(s), su jugo<br>1 apio<br>2 cucharaditas de pimienta, aprox., sazonar al gusto si es necesario<br>preparaci\u00f3n<br>As\u00ed que queridos, primero limpien y piquen los tomates, el apio y la cebolla.<br>Luego ponerlo en una cacerola con el resto de especias e ingredientes y llevar todo a ebullici\u00f3n.<br>Dejar reducir hasta reducir a la mitad, hacer pur\u00e9, sazonar al gusto y verter en vasos limpios.<br>Ci\u00e9rralas y d\u00e9jalas reposar boca abajo durante 5 minutos.<br>Obtendr\u00e1s un mejor resultado si pelas los tomates. Entonces es m\u00e1s trabajo, pero no quedan c\u00e1scaras despu\u00e9s de hacer pur\u00e9.<br>Nuestros consejos: Definitivamente vale la pena y al final sabe a\u00fan mejor.<br>La piel de algunos tipos de tomates no se ablanda por completo incluso despu\u00e9s de 2 horas de cocci\u00f3n.<br>La receta tambi\u00e9n se puede reducir a la mitad f\u00e1cilmente.<br>Muy adecuada como salsa base para muchos platos o simplemente con pasta. Buen provecho<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesQueridos, si os gusta la receta \u00a1dejad un comentario!4 &#8211; 5 kilos de tomates8 cebollas vegetales3 cucharaditas de sal, aprox., sazonar al gusto si es necesario3 cucharadas de az\u00facar3 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4831"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4831\/revisions"}],"predecessor-version":[{"id":4833,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4831\/revisions\/4833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4832"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}