{"id":4819,"date":"2024-07-24T06:43:46","date_gmt":"2024-07-24T06:43:46","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4819"},"modified":"2024-07-24T06:43:46","modified_gmt":"2024-07-24T06:43:46","slug":"meloncello-casero-la-receta-del-meloncello-cremoso-y-sabroso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4819","title":{"rendered":"Meloncello casero: la receta del meloncello cremoso y sabroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>1\/2 mel\u00f3n cantalupo (unos 500 g)<br>500 g de alcohol puro<br>1 litro de leche (de larga duraci\u00f3n)<br>800 gramos de az\u00facar<br>1 sobre de vainillina<br>una pizca de colorante alimentario naranja (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cortar el mel\u00f3n en el alcohol y dejar reposar 7 d\u00edas.<\/li>\n\n\n\n<li>Licuar la pulpa, filtrarla y agregarla al jugo.<\/li>\n\n\n\n<li>Mezclar la leche, el az\u00facar, la vainilla y llevar a ebullici\u00f3n dos veces.<\/li>\n\n\n\n<li>Dejar enfriar y a\u00f1adir el jugo de mel\u00f3n.<\/li>\n\n\n\n<li>Vierta la mezcla en las botellas y d\u00e9jela en el congelador una semana antes de servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1\/2 mel\u00f3n cantalupo (unos 500 g)500 g de alcohol puro1 litro de leche (de larga duraci\u00f3n)800 gramos de az\u00facar1 sobre de vainillinauna pizca de colorante alimentario naranja (opcional) Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":4820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4819"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4819\/revisions"}],"predecessor-version":[{"id":4821,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4819\/revisions\/4821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4820"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}