{"id":4813,"date":"2024-07-23T08:35:45","date_gmt":"2024-07-23T08:35:45","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4813"},"modified":"2024-07-23T08:35:45","modified_gmt":"2024-07-23T08:35:45","slug":"tarta-de-arroz-inflado-y-chocolate-la-receta-de-un-postre-rapido-y-delicioso-sin-coccion","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4813","title":{"rendered":"Tarta de arroz inflado y chocolate: la receta de un postre r\u00e1pido y delicioso sin cocci\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>ARROZ INFLADO CON CHOCOLATE<br>200 gramos<br>MIEL<br>80 gramos<br>CHISPAS DE CHOCOLATE AMARGO<br>80 gramos<br>CREMA DE AVELLANAS<br>al gusto para decoraci\u00f3n<br>C\u00f3mo preparar la tarta de arroz inflado y chocolate<br>Derretir el chocolate negro al ba\u00f1o Mar\u00eda y mezclarlo con la miel. Combina el chocolate con el arroz inflado y mezcla bien. Presione la masa de arroz en el molde desmontable de 20 cm de di\u00e1metro y d\u00e9jela reposar en el frigor\u00edfico durante 30 minutos.<br>Decora el bizcocho fr\u00edo con la crema de avellanas antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesARROZ INFLADO CON CHOCOLATE200 gramosMIEL80 gramosCHISPAS DE CHOCOLATE AMARGO80 gramosCREMA DE AVELLANASal gusto para decoraci\u00f3nC\u00f3mo preparar la tarta de arroz inflado y chocolateDerretir el chocolate negro al ba\u00f1o Mar\u00eda y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4813"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4813\/revisions"}],"predecessor-version":[{"id":4815,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4813\/revisions\/4815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4814"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}