{"id":4798,"date":"2024-07-23T08:03:52","date_gmt":"2024-07-23T08:03:52","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=4798"},"modified":"2024-07-23T08:03:52","modified_gmt":"2024-07-23T08:03:52","slug":"esta-en-la-mesa-dos-veces-por-semana-tarta-de-manzana-con-pudin-de-vainilla","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=4798","title":{"rendered":"Est\u00e1 en la mesa dos veces por semana, tarta de manzana con pud\u00edn de vainilla."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>un poco de sal<br>Queridos, si os gusta la receta \u00a1dejad un comentario!<br>250 gramos de harina<br>2 paquetes de pudin de vainilla en polvo<br>150 g de az\u00facar<br>2 paquetes de az\u00facar de vainilla<br>250 g de mantequilla<br>3 huevos<br>160 ml de leche<br>3 manzanas grandes<br>1 paquete de polvo para hornear<br>preparaci\u00f3n<br>As\u00ed es como va<br>(Precalienta el horno a 190 \u00b0C y engrasa un molde desmontable con un poco de mantequilla).<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ahora revuelve la mantequilla con el az\u00facar de vainilla, el az\u00facar y un poco de sal hasta que quede esponjosa. Luego agregue gradualmente los huevos.<br>Agrega la harina, la levadura en polvo y el pud\u00edn de vainilla en polvo y mezcla bien y agrega poco a poco la leche.<\/li>\n\n\n\n<li>Ahora lava, pela, descorazona y corta las manzanas en trozos al gusto. Incorpora los trozos de manzana a la masa con una esp\u00e1tula.<\/li>\n\n\n\n<li>Finalmente, vierte la masa con los trozos de manzana en el molde desmontable rectangular y hornea en la rejilla del medio durante 40 a 50 minutos. \u00a1R\u00e1pido y delicioso!<br>Buen provecho<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientesun poco de salQueridos, si os gusta la receta \u00a1dejad un comentario!250 gramos de harina2 paquetes de pudin de vainilla en polvo150 g de az\u00facar2 paquetes de az\u00facar de vainilla250 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4798"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4798\/revisions"}],"predecessor-version":[{"id":4800,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/4798\/revisions\/4800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/4799"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}